Cheesy Salsa Bites Recipes

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CRISPY CHEESY BRUSCHETTA BITES



Crispy Cheesy Bruschetta Bites image

These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack

Provided by Karin and Ken

Categories     Appetizer

Time 25m

Number Of Ingredients 6

1/2 cup mayonnaise
1 cup mozzarella cheese (shredded)
1 1/2 cups tomato bruschetta
1/4 cup parmesan cheese (grated or shredded)
1 teaspoon black pepper
1 baguette (or crackers, chips, scoops, pitas or bread)

Steps:

  • Gather all the ingredients.
  • Place the tomato bruschetta in a bowl.
  • Add the cheeses, mayonnaise and pepper.
  • Mix it all up.
  • Slice baguette into 3/4 inch slices.
  • Prepare rimmed baking sheet with parchment paper.
  • Place bread slices and top with Bruschetta mixture.
  • Bake at 350 degrees for 12-15 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 17 g, Protein 7 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 523 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

CHEDDAR-SALSA BISCUIT BITES



Cheddar-Salsa Biscuit Bites image

Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 36

Number Of Ingredients 5

1 2/3 cups Gold Medal™ self-rising flour
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup butter or margarine, melted
1/4 cup water

Steps:

  • Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
  • On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
  • Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit Bite, Sodium 130 mg, Sugar 0 g, TransFat 0 g

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