Cheesy Rutabaga Bake Recipes

CHEESY RUTABAGA BAKE

Cheesy Rutabaga Bake image

Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!

Provided by ChefHouse

Categories Side Dish Vegetables

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

6 cups cubed rutabaga
½ cup butter
1 tablespoon minced garlic
½ cup all-purpose flour
4 cups milk
2 cups shredded Cheddar cheese
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
½ cup seasoned bread crumbs
1 pinch paprika for garnish

Steps:

Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
Preheat oven to 425 degrees F (220 degrees C).
Grease a 9x13-inch baking dish.
Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
Whisk flour into garlic mixture until smooth.
Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
Sprinkle bread crumbs and paprika over rutabaga.
Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 20.9 g, Cholesterol 56 mg, Fat 19.2 g, Fiber 2.7 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 368.5 mg, Sugar 9.8 g

POTATO,RUTABAGA,POTATO CHIP,& CHEESE BAKE.

POTATO,RUTABAGA,POTATO CHIP,& CHEESE BAKE. image

This is a very easy and delicious recipe That I devised. Why? ..Because I love potatoes, rutabagas, cheese, and potato chips. All of the above blend together for a great oven baked potato dish. I hope you will try it and agree with me. Grilled bratwurst and a crisp green salad would go great with this recipe....YUMMY ! Nancy.. 7/11/2013

Provided by Nancy J. Patrykus @Finnjin

Categories Potatoes

Number Of Ingredients 8

Ingredients

6 large potatoes...peeled and diced
1 large rutabaga...peeled diced & 1/2 way cooked
1/2 - 3/4 cup(s) onion............. chopped
2-3 tablespoon(s) butter.......melted
2-3 dash(es) black pepper
1 cup(s) sour cream & onion potato chips....crushed measured & divided in half
3/4 cup(s) cheese....., shredded
2 dash(es) paprika,..... sweet mild

Steps:

wash and peel potatoes.
Then dice, and set in cold water.
wash peel and chop rutabaga. Set in water with potatoes.
Melt butter. Chop onions. Crush potato chips. Spray cooking dish with oil. Pre-heat oven to 350F.
In a large mixing bowl, add drained potatoes, drained rutabaga, chopped onion, pepper and melted butter. MIX well.
Put all in baking dish. Sprinkle with 1/2 crushed potato chips. Put in oven, uncovered and bake for about 40-45 minutes, at 350 F. Until potatoes are soft, and the baking dish has golden edges around the inside of baking dish.
Sprinkle cheese and the other 1/2 of potato chips over the top. Return to oven till the cheese melts. Sprinkle with paprika. Serve and enjoy.

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