Cheesy Rotini Pasta Recipes
QUICK & CHEESY SAUSAGE ROTINI
Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g
5 INGREDIENT BAKED ROTINI
5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.
Provided by Kristen Chidsey
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
- Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
- Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
- Bake for 30 minutes, or until cheese is bubbly.
- Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.
Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
CHEESY ROTINI PASTA
Make and share this Cheesy Rotini Pasta recipe from Food.com.
Provided by ElizabethKnicely
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
- 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
- 3. While sauce is cooking; cook pasta according to the directions on the box.
- 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.
Nutrition Facts : Calories 723.7, Fat 20.4, SaturatedFat 7.5, Cholesterol 30.7, Sodium 639.6, Carbohydrate 103.2, Fiber 7.5, Sugar 4.5, Protein 33
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
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