Cheesy Roast Beef Sliders Recipes

CHEESY ROAST BEEF SLIDERS

Steps:

• In a small frypan, melt butter and olive oil over medium heat. Add onions to the pan. Season with salt and pepper. Sauté until soft and caramelized. Remove from the heat and set aside.
• Preheat oven to 350 degrees F.
• Slice rolls and remove tops.
• In a small bowl, combine the mayonnaise and the horseradish.
• Spread bottom of rolls with half the mayonnaise mixture.
• Top with caramelized onion, roast beef, brie cheese.
• Spread tops of rolls with remaining mayonnaise mixture.
• Place tops on the sandwiches. ​Drizzle tops with melted butter and sprinkle with poppy seeds (if desired).
• Bake in the oven for 5-8 minutes, or until the cheese is melted and the tops just begin to turn golden brown.

CHEESY ROAST BEEF SLIDERS

Steps:

• Pre-heat oven to 375°F.; Cut the entire pack of rolls in half, horizontally. Place roll bottoms on a baking pan and set aside.; Add 2 Tbsp. of butter to a large sauté pan and heat on medium heat for 3 minutes. Add onion, bell pepper, salt, black pepper, and garlic powder. Sauté for 8 minutes, then remove from pan.; Add beef broth, sour cream, and mustard to the pan, reduce for 2 minutes. Add roast beef slices and warm for 30 seconds. Turn off the heat and set aside.; Add 1 cup of cheese onto the bottom rolls.; Evenly lay warm roast beef on top of the cheese. Add sautéed vegetables on top of the meat, top with 1¼ cup Chihuahua cheese, place the tops of the rolls on top.; Place sliders in the oven for 8-9 minutes.; Melt butter in the microwave for 30 seconds. Mix in onion powder.; Brush tops of sliders with melted onion butter and enjoy!

SUNNY'S MEATY CHEESY CASSEROLE SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
• In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
• Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.

ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
• Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
• Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
• Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.