Cheesy Roast Beef Pinwheels Recipes

CHEESY ROAST BEEF PINWHEELS

Cheesy Roast Beef Pinwheels image

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons honey mustard or Dijon mustard
8 slices provolone cheese
8 slices deli roast beef
1/2 cup finely chopped sweet red pepper, optional

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

EASY BEEF PINWHEELS

Easy Beef Pinwheels image

This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.

Provided by Aboudiac

Categories Lunch/Snacks

Time 1h20m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese
1/4 cup sour cream
2 teaspoons chopped chives
1 1/2 teaspoons horseradish
1 teaspoon prepared mustard
8 ounces shaved deli roast beef
1 1/2 cups grated cheddar cheese
4 flour tortillas, bread

Steps:

Mix 5 first ingredients together in a bowl.
Spread cream cheese mixture on 4 tortilla bread up to edges.
Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
Spread cheddar cheese over roast beef.
Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

BEEF AND PROVOLONE PINWHEELS

Beef and Provolone Pinwheels image

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 24

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise or salad dressing
2 cloves garlic, finely chopped
2 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1 cup fresh spinach
1/4 lb thinly sliced deli roast beef
6 slices (3/4 oz each) provolone cheese
1 medium tomato, thinly sliced
24 toothpicks

Steps:

Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

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