Cheesy Ritz Cabbage Casserole Recipes

CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350F.
• Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
• Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
• Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
• Pour into the casserole dish and mix well with the cabbage.
• Mix the crushed crackers and cheese and pour on top of the soup mixture.
• Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

CHEESY CABBAGE CASSEROLE

Steps:

• Cook cabbage 5-7 minutes in salted water, drain well.
• Combine soup, milk, cheese, salt and pepper in large bowl.
• Microwave til cheese melts and is creamy. Stir occasionally.
• Fold in cabbage.
• Pour into 1-1/2 quart casserole dish.
• Mix cracker crumbs and melted butter.
• Sprinkle evenly over top.
• Bake in 350º over for 30-40 minutes til bubbly.

RITZ CRACKER CABBAGE CASSEROLE

Steps:

• Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
• Saute the onion in the 2 Tablespoons butter.
• Drain cabbage and add soup and Velveeta.
• Add sauted onion with the salt and pepper to taste.
• Mix well and pour into a 10x13" casserole dish.
• Sprinkle with crushed crackers and drizzle with the melted butter.
• Bake at 350 degrees for about 30 minutes.

OLD-FASHIONED CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
• Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
• Transfer cabbage mixture to prepared baking dish.
• In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
• In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
• Bake for 30 minutes or until topping is browned.

CHEESY RITZ CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
• Melt 1/2 stick of butter & pour over the cabbage. Sprinkle with salt & pepper.
• In a small bowl, mix soup & mayonnaise & spread over the cabbage mixture.
• Melt the other 1/2 stick of butter & mix with the grated cheese & crushed crackers spread over top of casserole.
• Bake for about 45 minutes or until top is brown & inside is bubbly.

CHEESY RITZ CABBAGE CASSEROLE

Steps:

• 1. preheat oven to 350.
• 2. place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
• 3. melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
• 4. in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
• 5. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
• 6. bake for about 45 minutes or until top is brown and inside is bubbly.