Cheesy Ravioli Lasagna Recipes

RAVIOLI LASAGNA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

CHEESY RAVIOLI LASAGNA

Steps:

• Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
• Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
• Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
• Sprinkle with mozzarella cheese.
• Repeat for 3 or 4 layers.
• Cover with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
• Remove from the oven and evenly sprinkle with parmesan cheese and garnish with the chopped basil or parsley*.
• Lasagna will keep airtight for up to 1 week in the fridge or in the freezer for up to 2 months. If freezing, you can either prep and freeze immediately. Or, prep, bake, and freeze. In either option, allow frozen lasagna to thaw and come to room temp before baking it off or gently reheating it if you baked it before freezing it.

CHEESY RAVIOLI BAKE

Steps:

• Preheat oven to 350°. In a medium skillet over medium heat, cook bacon pieces until crispy, 8 minutes. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden and combined, 1 minute more.
• Add milk and whisk until combined, then add Parmesan and season with salt and pepper. Bring to a simmer and let thicken, 2 minutes, then add spinach until wilted, 30 seconds. Set aside.
• In a baking dish, spread a thin layer of sauce. Top with a layer of ravioli, then top with a layer of mozzarella and another layer of sauce. Continue until you run out of ravioli.
• Bake until cheese is bubbly and dish is warmed through, 28 to 30 minutes. (Broil the last couple minutes for the cheese to brown.)
• Garnish with basil and serve.

CHEESY RAVIOLI LASAGNA

Steps:

• Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Drain and set aside. Meanwhile, heat the olive oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Crush the tomatoes with your hands and add them along with all the juices from the can to the pot. Add the whole sprig of basil, 3/4 teaspoon salt and pepper to taste. Cook, simmering, until the tomatoes are softened and the sauce is thickened slightly, about 15 minutes. Remove from the heat, season with the sugar and additional salt and pepper.
• In a medium bowl, mix the ricotta cheese with the Parmesan, egg, torn basil and 1/4 teaspoon each salt and pepper.
• Lightly mist a medium rectangular or oval baking dish (about 9-by-11-inch) with nonstick cooking spray. Lay half the ravioli in the bottom of the dish (the ravioli will be layered on top of each other). Remove the sprig of basil from the sauce. Spread half the ricotta mixture over the ravioli and top with half the sauce and half the grated cheese. Repeat with the remaining ravioli, ricotta and sauce. Cover with aluminum foil and bake until bubbly, about 45 minutes. Remove the foil and sprinkle with the remaining cheese. Continue to bake until the cheese is melted, about 10 minutes. Let stand at least 10 minutes. Garnish with extra torn basil. Slice and serve with a green salad.