Cheesy Ranch Crack Potatoes Recipes

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LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Cheesy Hash Brown Casserole

Provided by Hidden Valley

Categories     Casseroles

Time 55m

Yield 12

Number Of Ingredients 6

3 cups sour cream
1 1-oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 slices thick-cut bacon, cooked until crisp and crumbled
½ cup sliced scallions
2 cups shredded cheddar cheese
28 oz. shredded hash browns, refrigerated or frozen

Steps:

  • Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Pour into the baking dish, and cook, uncovered, for 40-45 minutes, until crisp and golden.
  • Serve warm.

Nutrition Facts :

CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

CROCK-POT CHEESY BACON RANCH POTATOES RECIPE



Crock-Pot Cheesy Bacon Ranch Potatoes Recipe image

Layers of potatoes, bacon, cheese and ranch dressing mix take simple potatoes over the top in this amazing slow cooker side dish!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 4h30m

Number Of Ingredients 5

4 medium Potatoes
1 ounce Ranch Dressing Mix
1 medium Onion (sliced into rings)
1 pound Bacon (cooked and diced)
2 1/2 cups Cheddar Cheese (shredded (reserve 1/2 cup cheese))

Steps:

  • On the stove top in a medium frying pan cook the bacon, drain and set aside.
  • Wash and slice potatoes.
  • Line a 4 - 4.5 quart slow cooker with aluminum foil allowing enough extra to fold over before cooking.
  • Spray the inside of the foil with non-stick cooking spray.
  • Layer the ingredients: potatoes, onion, bacon, dry ranch dressing and cheese in at least 2 layers.
  • Once all ingredients are in slow cooker, fold foil over the top of the potatoes.
  • Cover and cook on LOW for 4 - 6 hours.
  • Garnish with remaining 1/2 cup shredded cheese.

Nutrition Facts : Calories 1131 kcal, Carbohydrate 37 g, Protein 78 g, Fat 79 g, SaturatedFat 43 g, Cholesterol 269 mg, Sodium 3275 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving

CHEESY RANCH "CRACK" POTATOES



Cheesy Ranch

I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only is it delicious but it's so super easy to prepare, something that's always a plus! *Note: This dish can be made ahead of time,...

Provided by Sarah B.

Categories     Potatoes

Time 50m

Number Of Ingredients 6

30 oz packaged shredded hashbrowns (i buy the 15 ounce bags in the refrigerated section)
2 pt sour cream, lite
1 pkg 1 ounce pkg. dry ranch dressing mix
2 c cheddar cheese, shredded
1/2 c onion, diced
10 slice bacon, cooked till crispy and crumbled

Steps:

  • 1. Preheat oven to 400* and grease a 9 x 13 baking dish
  • 2. In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
  • 3. Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.

CROCK POT CRACK HASH BROWN POTATOES



Crock Pot Crack Hash Brown Potatoes image

Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.

Provided by Paula

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

1 20-ounce bag hash brown potatoes (I use this brand but you can use any)
1 cup sour cream
1 cup milk (whole milk)
1 tablespoon Ranch seasoning (*seasoning, not dressing )
2 cups Colby cheddar cheese (shredded)
1/2 teaspoon ground black pepper
4.3 ounces bacon crumbles (like these)

Steps:

  • Please read post above for substitutions
  • In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
  • Cook on high for 3 hours.
  • Serve hot.

Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 16 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 784 mg, Sugar 1 g, ServingSize 1 serving

CRACK POTATOES



Crack Potatoes image

Crack Potatoes - the ORIGINAL recipe!! Potato casserole made with sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. Can make ahead and freeze for later. Everyone RAVES about these yummy potatoes! SO good!! Make them tonight!

Provided by Plain Chicken

Categories     Side Dish

Time 55m

Number Of Ingredients 5

2 (16-oz) containers sour cream
2 cups shredded cheddar cheese
1½ cups cooked chopped bacon ( (about 1½ pounds bacon))
2 (1-oz) packages Ranch Dressing mix
1 (32-oz) bag frozen shredded hash brown potatoes

Steps:

  • Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Combine sour cream, cheese, cooked bacon and ranch mix. Stir in hash browns and mix well. Pour into prepared pan.
  • Bake uncovered for 45 to 60 minutes.

CRACK POTATOES



Crack Potatoes image

These potatoes are layered with ranch, cheese and bacon for a quick and easy side dish! Make this cheesy bacon ranch potato recipe for dinner tonight!

Provided by Julie Evink

Categories     Side Dish

Time 1h

Number Of Ingredients 5

3 lb potatoes (washed and cubed)
4 tbsp butter (cubed)
1/4 c. Real Bacon Bits
1/4 c. ranch dressing
1/2 c. cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Put prepared potatoes in an 8 x 8 in. glass dish. Put butter cubes on top of potatoes. Sprinkle bacon bit on top. Cover with aluminum foil and bake in preheated oven for 1 hour or until potatoes are fork tender.
  • Take potatoes out of oven and top with ranch dressing and cheese. Stir. Put back in oven until cheese is melted about 5 minutes.

Nutrition Facts : ServingSize 1, Calories 373 kcal, Carbohydrate 29 g, Protein 14 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 489 mg, Fiber 5 g

CHEESY RANCH POTATOES



Cheesy Ranch Potatoes image

Cheesy Ranch Potatoes are a mouthwatering potato side dish to spice up your dinner routine! These easy to make potatoes are creamy, cheesy, and ready fast!

Provided by Nichole

Categories     Side Dish

Time 30m

Number Of Ingredients 10

3 Large Potatoes, (Cubed into 1/2 inch pieces)
1 Cup Ranch Dressing
1/4 Cup Sour Cream
1/2 teaspoon Salt
1/4 teaspoon pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1 Cup Shredded Cheddar Cheese
6 Slices Bacon

Steps:

  • Preheat the oven to 400 degrees.
  • Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
  • Reduce heat to medium-high and boil for 8-10 minutes just until tender.
  • Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
  • Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
  • Pour the dressing mixture over the potatoes and stir to coat.
  • Bake in preheated oven for 15 minutes, until hot and bubbly.
  • While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
  • Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

CRACK POTATOES



Crack Potatoes image

Hands down the BEST potato casserole you will ever eat!!!

Provided by Barbara

Categories     Side Dish

Time 1h15m

Number Of Ingredients 5

16 oz shredded hash browns, (thawed)
8 oz sour cream
½ lb bacon
2 cups cheddar cheese, (shredded)
½ envelope dry Ranch dressing mix

Steps:

  • Preheat oven to 400° F.
  • Spray a casserole dish with nonstick spray.
  • Cook bacon until crisp. Drain on paper towel lined plate. Chop bacon into bits.
  • Shred cheddar cheese.
  • In a large mixing bowl combine thawed hashbrowns, bacon bits, ½ the shredded cheddar cheese, sour cream and Ranch dressing mix.
  • Spread potato mixture evenly in prepared casserole dish.
  • Top potato mixture with remaining cheese and cover casserole with foil.
  • Bake covered for 45 minutes.
  • Remove foil and continue baking for another 10-15 minutes or until casserole is hot, bubbly and the edges are lightly browned.
  • Let casserole sit for 10 minutes before serving.

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Cheesy Ranch Crack Potatoes Recipes CHEESY RANCH "CRACK" POTATOES. I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only is it delicious but it's so super easy to prepare, something that's always a plus! *Note: This dish can be made ahead of time ...
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