Cheesy Potatoes Ii Recipes

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COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CHEESY POTATO SOUP II



Cheesy Potato Soup II image

A simple, cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.

Provided by Joan Zaffary

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 9

Number Of Ingredients 9

6 tablespoons unsalted butter
1 ½ cups chopped onions
1 ½ cups chopped celery
4 cups water
8 potatoes, peeled and cubed
15 slices American cheese - broken into pieces
4 tablespoons all-purpose flour
2 ⅓ cups milk
2 tablespoons chopped fresh parsley

Steps:

  • Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.
  • Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.
  • In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes. Garnish with the parsley.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 42.6 g, Cholesterol 69.8 mg, Fat 24 g, Fiber 5 g, Protein 17.3 g, SaturatedFat 15 g, Sodium 759.5 mg, Sugar 6.1 g

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

Make and share this Easy Cheesy Potatoes recipe from Food.com.

Provided by Shaman Chef

Categories     Potato

Time 25m

Yield 1 casarole, 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes
1 medium white onion, sliced
1/4 teaspoon dried parsley
1 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter (1/2 a stick)

Steps:

  • Preheat oven to 350°F.
  • Slice the potatoes very thin.
  • Place half of the sliced potatoes in a oiled 2 quart casserole dish.
  • Place half of the sliced onions on the next layer.
  • On top of that sprinkle half of the salt, pepper, and dried parsley.
  • Now place a layer of 1/2 cup of your cheddar cheese.
  • Repeat the last four steps (3-6) making another layer of each.
  • Cover the dish and bake 15 min or until potatoes are tender.

BEST EVER CHEESY POTATOES



Best Ever Cheesy Potatoes image

This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.

Provided by amydietrichmark

Categories     Beginner Cook

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns
1/2 cup butter
2 cups cheddar cheese
1/2 medium onion
15 ounces cream of celery soup
8 ounces sour cream
salt and pepper

Steps:

  • Mix everything but the hashbrowns in a large bowl.
  • Add the hashbrowns.
  • Bake at 350 for at least 1 hour (until slightly brown and bubbly).
  • Enjoy!

CHEESY POTATOES



Cheesy Potatoes image

Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you've always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 8

2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3 cups boiling water
1 1/2 cups sour cream
1 cup milk
1/4 cup margarine or butter, cut up
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/2 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
  • Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1 g

CHEESY POTATOES II



Cheesy Potatoes II image

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

Provided by Adel

Categories     Hash Brown Potatoes

Time 40m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
  • Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 23 g, Cholesterol 72.3 mg, Fat 34.7 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 19.3 g, Sodium 882.7 mg, Sugar 3.2 g

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