Cheesy Potatoes And Onions For The Grill Recipes

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CHEESY GRILLED POTATOES



Cheesy Grilled Potatoes image

Get ready to become obsessed with THE BEST Cheesy Grilled Potatoes! In this recipe, red potatoes are grilled in foil with onions and peppers in just 30 minutes, for the perfect summer side dish! They're crispy, flavorful, easy to make and perfect paired with everything from a cheeseburger to steak!

Provided by Whitney Bond

Categories     Side Dish

Time 30m

Number Of Ingredients 7

3 pounds red potatoes (diced into 1 inch cubes)
1 cup onion (diced)
1 cup bell pepper (diced)
3 tablespoons olive oil
2 tablespoons Montreal steak seasoning
8 ounces Cabot Seriously Sharp Cheddar Cheese (shredded)
¼ cup green onions (diced - optional topping)

Steps:

  • Preheat the grill to medium high heat, between 350-400°F.
  • Toss the potatoes, onions, bell pepper, olive oil and steak seasoning together in a large bowl.
  • Spread the potatoes out on a large piece of heavy duty, grill-safe foil, with the edges of the foil bent up into a "foil basket".
  • Place the potatoes on the grill, then cover with another large piece of foil.
  • Grill over medium high heat for 20 minutes.
  • Remove the top piece of foil, sprinkle an entire 8 ounce block of shredded Cabot cheddar cheese evenly over the potatoes in the foil basket and continue to cook for an additional 5 minutes without the top piece of foil.
  • Remove from the grill and optionally top with diced green onions.

Nutrition Facts : Calories 397 kcal, Carbohydrate 42 g, Protein 14 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 279 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

GRILLED POTATOES AND ONION



Grilled Potatoes and Onion image

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Provided by Bob Cody

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 medium (2-1/4" to 3" dia, raw)s potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Steps:

  • Preheat grill for medium heat.
  • For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
  • Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g

GRILLED CHEESY LOADED POTATOES



Grilled Cheesy Loaded Potatoes image

This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

8 slices bacon, cut into 1-inch pieces
3 russet potatoes, thinly sliced
Kosher salt and freshly ground black pepper
8 ounces Cheddar, grated
2 tablespoons sour cream
3 scallions, sliced

Steps:

  • Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
  • Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
  • Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.

GRILLED ONIONS AND POTATOES



Grilled Onions and Potatoes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
  • Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
  • Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 54.9 g, Cholesterol 24.5 mg, Fat 45.5 g, Fiber 7 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 561.2 mg, Sugar 4.4 g

CHEESY POTATOES ON THE GRILL



Cheesy Potatoes on the Grill image

What a great way to have potatoes off the grill. Great for a camping trip! If no is grill available you could use a campfire! This was so yummy.

Provided by Shawn C

Categories     Potato

Time 40m

Yield 3 serving(s)

Number Of Ingredients 8

2 large red potatoes
3 tablespoons butter, sliced fairly thin
2 tablespoons onions, minced
1 garlic clove, minced
salt and pepper
1/4 cup parmesan cheese, grated
1/4 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded

Steps:

  • You will need 2 large pieces of heavy duty aluminum foil.
  • Spray the bottom layer of the foil packet heavily with non-stick spray.
  • Scrub potatoes well and slice fairly thick.
  • Layer in a slightly overlapping way on top of one of the pieces of foil, but not piled up in a bunch.
  • Sprinkle the onion and garlic over the potatoes.
  • Season liberally with salt and pepper.
  • Layer slices of butter all over the potatoes.
  • Sprinkle the Parmesan, Mozzarella and Cheddar cheese on the potatoes.
  • Lay the other piece of foil over the potatoes and fold all the edges in all the way up to the potatoes inside the packet. You don't want the top layer of foil to be touching the cheese inside too much so do not mash it down.
  • With a small knife or scissors cut 3 tiny holes in the top center of the foil packet.
  • Lay packet on a hot grill and cook over medium heat for about 30 minutes.
  • Remove and let sit for about 5 minutes.
  • Be careful when tearing off the foil top because steam could burn you.

Nutrition Facts : Calories 380, Fat 19.5, SaturatedFat 12, Cholesterol 55.1, Sodium 390.5, Carbohydrate 40.7, Fiber 4.3, Sugar 3.7, Protein 12.5

CHEESY POTATOES AND ONIONS FOR THE GRILL



Cheesy Potatoes and Onions for the Grill image

You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 medium potatoes (thinly sliced)
1 -2 medium onion, sliced
1/4 cup grated parmesan cheese (optional)
1/3-1/2 cup butter (cut into small cubes)
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh coarse ground black pepper (or to taste)
1/2-1 teaspoon garlic powder
1/3 cup canned chicken broth

Steps:

  • Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
  • Generously spray the inside of the foil or pan with cooking spray.
  • Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
  • Sprinkle the butter cubes over the potatoes.
  • In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
  • Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
  • Seal up the foil completely.
  • Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
  • Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.

Nutrition Facts : Calories 505.1, Fat 23.7, SaturatedFat 14.7, Cholesterol 66.7, Sodium 504.8, Carbohydrate 60.7, Fiber 7.8, Sugar 4.4, Protein 14.7

GRILLED CHEESY POTATOES



Grilled Cheesy Potatoes image

When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.-Ms. Julie McQuiston, Bradenton, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cups cubed red potatoes
5 tablespoons water, divided
1-1/2 cups cubed process cheese (Velveeta)
1 large onion, finely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter

Steps:

  • Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain., In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). , Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter. , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 288 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.

GRILL POTATO AND ONION PACKAGES



Grill Potato and Onion Packages image

Categories     Onion     Potato     Side     Summer     Tailgating     Grill/Barbecue     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

2/3 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh thyme or 1 tablespoon dried
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds white-skinned potatoes (about 4 large), peeled, sliced 1/4 inch thick
2 large red onions, halved, sliced 1/2 inch thick
Nonstick vegetable oil spray
Fresh thyme sprigs (optional)

Steps:

  • Combine oil, mustard, thyme, salt and pepper in large bowl. Whisk to blend well. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)
  • Prepare barbecue (medium-high heat). Add potatoes and onions to mustard oil. Toss to coat. Set six 18 x 9-inch sheets of heavy-duty aluminum foil on work surface. Spray foil with nonstick vegetable oil spray. Divide vegetables among foil sheets, placing in center of left half of each. Sprinkle with salt and pepper. Fold right half of foil over vegetables. Fold edges of packages together to seal tightly.
  • Place packages on grill. Grill until potatoes are tender and golden brown, turning occasionally, about 25 minutes. Remove packages from grill. Slit top of foil and fold back. Garnish potatoes with thyme sprigs, if desired.

GRILLED ONION POTATOES



Grilled Onion Potatoes image

"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 4

5 medium baking potatoes
1 small onion, sliced
Salt and pepper to taste
1 bottle (8 ounces) zesty Italian salad dressing

Steps:

  • Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square)., Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender.

Nutrition Facts :

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