Cheesy Potatoes And Ham Bake 5fix Recipes

CHEESY HAM POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
• Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

CHEESY SCALLOPED POTATOES AND HAM

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
• Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

CHEESY SCALLOPED POTATOES & HAM

Steps:

• Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer. , Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

CHEESY POTATOES AND HAM BAKE #5FIX

Steps:

• Preheat oven to 375 degrees.
• Spray with cooking oil or butter 13 x 9 inch pan.
• In large bowl,whip eggs and milk.
• Add chopped ham, cheese, and potatoes.
• Mix well.
• Salt and pepper to taste.
• Pour into prepared pan.
• Bake for 40 minutes.
• Cool in pan for 5 minutes and serve.

EASY CHEESY POTATOES WITH HAM #5FIX

Steps:

• Place the "Simply Potatoes" - Diced Potatoes with onions in a large bowl, add cheese, ham, butter and sour cream. Gently fold ingredients together.
• Turn into a greased 13x9 baking dish.
• Bake at 350 degrees for 30 minutes.
• Sprinkle reserved 1/2 cup cheese on top of potatoes and ham.
• Bake an additional 10 minutes.
• Enjoy!

CHEESY HAM AND POTATO CASSEROLE #5FIX

Steps:

• Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
• Serve with hot rolls, add salt and pepper to taste if you want.

CHEESY POTATO AND HAM CASSEROLE

Steps:

• Melt 6 tablespoons butter and remove from heat.
• Stir in flour, salt and pepper.
• Gradually stir in milk and water and cook over medium heat until thick.
• Add cheese and stir until melted.
• Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
• Melt butter in a skillet; add and brown bread crumbs.
• Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

CHEESY POTATOES AND HAM

Steps:

• In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.