Cheesy Potato Waffles Recipes

CHEESY LEFTOVER MASHED POTATO WAFFLES

Steps:

• Preheat the waffle baker and grease it with cooking spray.
• In large bowl, whisk together oil, buttermilk and eggs. Stir in the mashed potatoes, scallions and cheese until well combined.
• In a separate small bowl, whisk together the flour, baking powder and baking soda. Fold the flour mixture into the potato mixture until it's well combined. Scoop 1/2 to 2/3 cup (depending on the size of your waffle baker) of the mixture into the prepared waffle baker, spreading it into an even layer. (The potato mixture will not spread or expand as much as a regular waffle, so it's important to spread it in an even layer.) Close the lid and let the waffle bake until golden brown and the egg is cooked throughout.
• Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining potato mixture.
• Serve the potato waffles topped with sour cream and garnished with additional chopped scallions.

FLANK STEAK WITH CHEESY WAFFLE HASH BROWNS

Steps:

• Whisk the olive oil, vinegar, herbs, garlic, serrano, shallot and salt in a small bowl. Set aside.
• Preheat a waffle iron to high. Toss the shredded potatoes with the cheese, melted butter, salt and pepper in a large bowl. Coat the waffle iron with cooking spray, add ¾ cup of the potato mixture to each well and pat down. (You should hear them sizzle!)
• Close the waffle iron and cook until the hash browns are golden brown and crispy, about 15 minutes, depending on your waffle iron. Check occasionally to make sure they aren't burning. Use a butter knife to remove the hash browns. Repeat to make more hash browns.
• Meanwhile, preheat a grill or grill pan to medium high. Pat the steak dry and season with salt and pepper. Grill the steak about 5 minutes per side for medium rare. Remove to a cutting board and let rest for 10 minutes.
• Thinly slice the steak against the grain. Divide the hash browns and steak among plates and drizzle the steak with the herb sauce.

CHEESY POTATO WAFFLES

Steps:

• Whisk together the flour, baking powder and salt in a large bowl.
• In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
• Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.

CRISPY, CHEESY POTATO WAFFLES

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
• Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
• Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.
• Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.