Cheesy Potato Taco Casserole Gluten Free Recipes

CHEESY POTATO TACO CASSEROLE (GLUTEN-FREE)

Steps:

• Preheat oven to 400°F.
• In a large skillet over medium-high heat, cook beef and sausage, breaking up large chunks with a wooden spatula, until browned, about 4 minutes. Strain the accumulated grease and discard. Add the onions, garlic, cilantro, oregano, and chili to the meat and cook until onions are softened, about 2 to 3 minutes. Sprinkle the taco seasoning over the top and stir to evenly distribute. Stir in the water and reduce the heat to low. Simmer, stirring occasionally, for about 5 minutes.
• Pour meat mixture into a 9x13-inch baking pan. Sprinkle half of the cheese over the meat mixture. Top with potatoes, spreading into an even layer, and sprinkle lightly with salt and pepper.
• Bake, uncovered, in the hot oven for 30 to 45 minutes or until the potatoes are heated through and lightly browned. The casserole should be bubbling in the center. Carefully remove from the oven, sprinkle remaining cheese over the top and pop back in the oven for about 5 minutes or until cheese is melted on top.
• Let rest for 10 minutes before serving. Cut into squares and sprinkle the tops with green onions. Serve hot.

GLUTEN FREE CHEESY POTATO CASSEROLE

Steps:

• Place hashbrowns in 1qt bakeware while preheating oven to 350'.
• Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
• Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
• Put the yogurt and cheese onto the hashbrowns.
• Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
• Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
• Top your hashbrown mixture with your cereal topping.
• bake covered for 35 minutes.

CHEESY POTATO TACO CASSEROLE

Steps:

• Pre-heat the oven to 350*.
• Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
• Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
• Stir in the diced tomatoes and tomato sauce.
• Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
• Top the potatoes with the meat mixture.
• Lastly, sprinkle the cheese on top.
• Bake for 30 minutes or until cheese is nicely melted.