Cheesy Potato Hotpot Recipes

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LAZY CHEESY VEGETABLE HOTPOT



Lazy cheesy vegetable hotpot image

Vegetarian food at its easiest and most comforting - and a minimum of washing-up, as it's made in the microwave

Provided by Barney Desmazery

Categories     Dinner, Lunch, Supper

Time 40m

Number Of Ingredients 8

3 leeks , trimmed, washed and roughly sliced
large knob butter
½ small Savoy cabbage , shredded
8 chestnut mushrooms , sliced
4 tbsp crème fraîche
3medium potatoes , peeled and thinly sliced
1small vegetarian camembert or other rinded soft cheese, sliced with the rind on
1 tbsp thyme leaf

Steps:

  • In a shallow microwavable dish toss the leeks in half the butter and cook on High for 5 mins until they begin to soften. Stir in the cabbage and mushrooms and add the crème fraîche. Lay the potato slices over the vegetables pressing them down with a fish slice.
  • Dot the potatoes with the remaining butter and microwave, uncovered, for 15-20 mins on High until they are done. Scatter over the cheese and thyme, and either microwave on High to melt for 2 mins, or grill until crisp and brown. Leave to stand for a few mins and serve straight from the dish.

Nutrition Facts : Calories 308 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 0.83 milligram of sodium

CHEESY POTATO HOTPOT



Cheesy Potato Hotpot image

Make and share this Cheesy Potato Hotpot recipe from Food.com.

Provided by Sharon123

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 large potatoes
1 large onion
1 1/2 cups grated cheddar cheese (or cheese of choice-a mix of cheddar and Swiss is good)
1/4 cup chicken stock (I use vegetarian broth)
butter, for topping
paprika
salt and pepper
garlic powder (optional)

Steps:

  • Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Season with salt, pepper and garlic powder to taste, if desired.
  • Cover the casserole and bake at 350*F. for 45 minutes. Take The lid off and cook 15 minutes more.

Nutrition Facts : Calories 476.1, Fat 14.6, SaturatedFat 9.1, Cholesterol 44.9, Sodium 307.9, Carbohydrate 69.3, Fiber 8.6, Sugar 4.9, Protein 18.7

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

Provided by Stacey

Categories     Side Dish     Potato Side Dish Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 8

1 pound frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2 ½ cups shredded Cheddar cheese
salt and pepper to taste
4 ½ cups crispy rice cereal squares
⅔ cup butter

Steps:

  • Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 26 g, Cholesterol 82.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 21.7 g, Sodium 791.3 mg, Sugar 2.4 g

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

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