Cheesy Potato Beef Casserole Recipes

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CHEESY BEEF AND POTATO HASH



Cheesy Beef and Potato Hash image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

2 medium russet potatoes
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
8 ounces ground beef (90% lean)
1/2 teaspoon chili powder
1 1/2 cups grated sharp Cheddar

Steps:

  • Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
  • Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
  • Preheat the broiler on high.
  • Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
  • Broil until melted and bubbling, about 1 minute.

BEEFY CHEESE AND POTATO CASSEROLE



Beefy Cheese and Potato Casserole image

No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 6

1 lb. lean ground beef
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
4 green onions, sliced
1/2 cup frozen corn, thawed
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 400°F.
  • Brown meat in skillet; drain.
  • Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with layers of meat, vegetables and salsa; cover.
  • Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 20 g

CHEESY POTATO BEEF BAKE



Cheesy Potato Beef Bake image

"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground beef
2 cans (4 ounces each) mushroom stems and pieces, drained, optional
2 packages (5-1/4 ounces each) au gratin potatoes
4 cups boiling water
1-1/3 cups 2% milk
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

MEAT-AND-POTATO CASSEROLE



Meat-and-Potato Casserole image

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

4 cups thinly sliced peeled potatoes
2 tablespoons butter, melted
1/2 teaspoon salt
1 pound ground beef
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

Steps:

  • Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

CHEESY GROUND BEEF AND POTATO CASSEROLE



Cheesy Ground Beef And Potato Casserole image

Layers of scrumptious Potatoes, Ground Beef, Cheese and more in this comforting casserole

Provided by Linda Nortje

Categories     Main Course

Time 1h15m

Number Of Ingredients 11

4 Large Potatoes (peeled)
2 TB Olive Oil
1 Onion (chopped)
2 t Fresh Garlic (crushed)
1 Red Bell Pepper (chopped)
450 g Lean Ground Beef (( 1 pound ))
1/2 cup Peppadew Sauce ((or Salsa of your choice))
Salt and Pepper (to taste)
1 cup Cheddar Cheese (grated)
4 Eggs
1 cup Milk

Steps:

  • Pre-heat oven to 180 deg C (350 deg F) - spray a large oven dish with cooking oil
  • Boil the Potatoes in salted water until just cooked (do not overcook) - slice into thick slices and set aside
  • Heat the Oil in a pan - saute the Onion, Garlic and Bell Pepper until soft - add the Beef and cook until done (drain if necessary) - stir in the Sauce or Salsa - season to taste with Salt and Pepper
  • Arrange half the sliced Potatoes on the bottom of the prepared dish - scoop half of the Beef mixture over the Potato layer and sprinkle over half the Cheddar Cheese - repeat layers ending with a layer of Cheese
  • Beat together the Eggs and Milk - pour slowly and carefully over the layered Potato/Beef dish - bake 40 - 45 minutes or until set (place a layer of aluminum foil over the dish if it browns too quickly after 30 minutes - shiny side up)

CHEESY POTATO TACO CASSEROLE



Cheesy Potato Taco Casserole image

Make a great gluten-free Cheesy Potato Taco Casserole!

Provided by Kristy Still

Time 40m

Number Of Ingredients 8

1 Lb Ground Beef
1 Package of Gluten Free Taco Seasoning
1/4 Cup White Onion (Diced)
1 Green Bell Pepper (Diced)
1 14.5 oz Can of Diced Tomatoes with Green Chilies
1 8 oz Can of Tomato Sauce
1 1 lb Bag of Simply Potatoes Southwest Diced Potatoes
2 Cups Mexican Blend Shredded Cheese

Steps:

  • Pre-heat the oven to 350*.
  • Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
  • Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
  • Stir in the diced tomatoes and tomato sauce.
  • Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
  • Top the potatoes with the meat mixture.
  • Lastly, sprinkle the cheese on top.
  • Bake for 30 minutes or until cheese is nicely melted.

Nutrition Facts : ServingSize 8 Servings, Calories 357 kcal, Carbohydrate 21 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 78 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g

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