Cheesy Potato Bake With Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY POTATO EGG BAKE



Cheesy Potato Egg Bake image

I whipped up this cozy egg bake with potato crowns for an easy "brinner." Use add-ins you like - sweet peppers, onions, broccoli, carrots. The possibilities are endless. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

1 pound bulk lean turkey breakfast sausage
1-3/4 cups sliced baby portobello mushrooms, chopped
4 cups fresh spinach, coarsely chopped
6 large eggs
1 cup 2% milk
Dash seasoned salt
2 cups shredded cheddar cheese
6 cups frozen potato crowns

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer., Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns., Bake, uncovered, until set and top is crisp, 45-50 minutes.

Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

CHEESY POTATO-EGG BAKE



Cheesy Potato-Egg Bake image

Fast-track to weekend family time with this flavorful, hearty egg bake that everyone will devour.

Provided by Roxana Yawgel

Categories     Breakfast

Time 1h10m

Yield 6

Number Of Ingredients 6

2 bags frozen backyard grilled potatoes
2 cups shredded Cheddar cheese (8 oz)
3 to 4 slices bacon, cooked, crumbled
4 eggs
3/4 cup half-and-half
1 plum (Roma) tomato, finely chopped, if desired

Steps:

  • Heat oven to 375°F.
  • In ungreased 10x6-inch (1 1/2-quart) to 12x8-inch (2-quart) glass or ceramic baking dish, combine 2 bags backyard grilled potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Set aside.
  • In medium bowl, beat 4 eggs and 3/4 cup half-and-half. Season with salt and pepper. (Keep in mind the bacon and cheese bring in some salt to the dish as well.)
  • Pour egg mixture over potatoes in baking dish. Sprinkle remaining 1/2 cup shredded Cheddar cheese evenly over top.
  • Bake 1 hour or until set and knife inserted in center comes out clean. Serve warm or cold. Just before serving, sprinkle 1 finely chopped plum (Roma) tomato over top.

Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 180 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1/2 g

CHEESY POTATO BAKE WITH EGGS



Cheesy Potato Bake with Eggs image

Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.

Provided by BHG Test Kitchen

Time 1h25m

Number Of Ingredients 12

1 medium onion, finely chopped
2 tablespoon butter
4 teaspoon all-purpose flour
1.5 cup milk
8 ounce sharp cheddar cheese, shredded (2 cups)
3 pound russet potatoes, peeled and thinly sliced*
1.5 cup chopped fresh broccoli
1 tablespoon vegetable oil
8 eggs
2 tablespoon milk
6 slices bacon, crisp-cooked, drained, and crumbled
1 large tomato, chopped

Steps:

  • Preheat oven to 325°F. In a medium saucepan cook onion in butter over medium heat for 4 minutes or until tender, stirring occasionally. Stir in flour, 1/2 tsp. salt, and 1/2 tsp. ground black pepper. Stir in milk; cook and stir until slightly thickened and bubbly. Stir in cheese until melted.
  • In a 3-quart baking dish, layer potatoes, then cheese sauce. Bake, covered, about 55 minutes, until potatoes are tender.
  • In a large skillet, cook broccoli in hot oil over medium heat for 5 minutes, until nearly tender, stirring frequently. In a large bowl, beat together eggs, water, 1/2 tsp. salt, and 1/4 tsp. ground black pepper. Pour over broccoli in skillet. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 minutes more or until egg is cooked yet still moist. Spoon over potatoes. Top with bacon and chopped tomato. Serve immediately.

Nutrition Facts : Calories 421 kcal, Carbohydrate 36 g, Cholesterol 259 mg, Protein 21 g, SaturatedFat 11 g, Sodium 708 mg, Sugar 7 g, Fat 22 g, UnsaturatedFat 10 g

CHEESY SPINACH-POTATO EGG CASSEROLE



Cheesy Spinach-Potato Egg Casserole image

A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 10

3 tablespoons unsalted butter, plus more, softened, for brushing
1 onion, chopped (2 cups)
Kosher salt and freshly ground pepper
1 pound curly-leaf spinach, thick stems removed, sliced (8 packed cups)
2 teaspoons fresh thyme leaves
1 pound Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (3 cups)
1 1/2 cups whole milk
12 large eggs
Scant 1/4 teaspoon freshly grated nutmeg
6 ounces fontina, coarsely grated (2 cups)

Steps:

  • Preheat oven to 375°F. Brush a 2-quart baking dish with butter. Melt butter in a large skillet over medium-high heat. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Add spinach and thyme; cook until spinach wilts and darkens slightly, about 5 minutes. Add potatoes and milk; season with pepper.
  • Simmer until milk thickens and reduces slightly and potatoes are easily pierced with the tip of a knife but still retain their shape, about 5 minutes. Remove from heat; let cool completely. Meanwhile, in a large bowl, whisk eggs with 1 1/2 teaspoons salt and nutmeg. Stir cooled potato mixture and half of cheese into eggs.
  • Transfer to prepared baking dish and cover with parchment-lined foil. (If assembling the day before, wrap the dish with plastic wrap and refrigerate until ready to bake). Bake casserole, covered, 30 minutes. Uncover, sprinkle evenly with remaining half of cheese, and continue baking until set and golden brown in places, 15 to 25 minutes more (if the top is browning too quickly, tent with foil). Let cool slightly before serving.

BAKED CHEDDAR EGGS & POTATOES



Baked Cheddar Eggs & Potatoes image

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. -Nadine Merheb, Tucson, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons butter
1-1/2 pounds red potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 large eggs
1/2 cup shredded extra-sharp cheddar cheese

Steps:

  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.

Nutrition Facts : Calories 395 calories, Fat 23g fat (12g saturated fat), Cholesterol 461mg cholesterol, Sodium 651mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

CHEESY POTATO BAKE



Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

More about "cheesy potato bake with eggs recipes"

CHEESY POTATO BAKE WITH EGGS - HANDLE THE HEAT
2011-11-15 In a 3-quart baking dish place potatoes. Top with cheese sauce. Bake, covered, for 55 minutes or until tender. In a large skillet cook broccoli in hot oil over medium heat for 5 …
From handletheheat.com
Reviews 4
Servings 8-12
Cuisine American
Category Breakfast
  • In a saucepan cook onion in butter over medium heat until tender, stirring occasionally. Stir in flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Stir in the milk. Cook and stir until mixture is slightly thickened and bubbly. Stir in cheese until melted.
  • In a 3-quart baking dish place potatoes. Top with cheese sauce. Bake, covered, for 55 minutes or until tender.
  • In a large skillet cook broccoli in hot oil over medium heat for 5 minutes or until nearly tender, stirring often. In bowl beat eggs, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over broccoli in skillet. Cook over medium heat, without stirring, until mixture begins to set. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 minutes more or until egg is cooked but still moist. Spoon over potatoes. Top with bacon and tomatoes. Serve immediately.


BREAKFAST BAKED POTATO BOATS STUFFED WITH CHEESY EGGS
2022-04-13 Preparation. The night before serving — make the potatoes: Preheat the oven to 400 degrees F. Prick each potato a few times with a fork, then rub the potato skins lightly with …
From today.com


CHEESY POTATO EGG BAKE RECIPE: HOW TO MAKE IT - EASY RECIPES
Preheat oven to 325°F. In a medium saucepan cook onion in butter over medium heat for 4 minutes or until tender, stirring occasionally. Stir in flour, 1/2 tsp. salt, and 1/2 tsp. ground …
From recipegoulash.cc


CHEESY POTATO BAKE WITH EGGS : TOP PICKED FROM OUR EXPERTS
Explore Cheesy Potato Bake With Eggs with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


CHEESY POTATO, EGG, AND BACON BAKE - HEALTHY SCHOOL RECIPES
2021-05-27 Instructions. Preheat oven to 350°F. Spray a full size, 2 ½ inch deep hotel pan with pan spray. Dice green onions into a small dice. In a large bowl, whisk eggs, milk, onion …
From healthyschoolrecipes.com


10 BEST POTATO EGG CHEESE CASSEROLE RECIPES | YUMMLY
2022-09-09 bacon, salt, large eggs, potatoes, cheddar cheese, white onion and 3 more Anytime Ham and Cheese Frittata Pork salt, olive oil, dry mustard, potatoes, milk, cheddar …
From yummly.com


15 CHEESE AND POTATO BAKE RECIPE - SELECTED RECIPES
Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Spoon over …
From selectedrecipe.com


CHEESY POTATO BAKE WITH EGGS | KEEPRECIPES: YOUR …
1 medium onion, finely chopped 2 Tbsp butter 4 tsp flour 1 1/2 cups milk 8 oz sharp cheddar cheese, shredded (2 cups) 3 pounds russet potatoes, peeled and thinly sliced
From keeprecipes.com


CHEESY EGGS AND POTATOES BAKED SKILLET RECIPE - GUBBA HOMESTEAD
Preheat oven to 400F. Dice potatoes and melt 4 tablespoons of butter in the skillet over medium-high heat. Once melted, add in the diced potatoes and allow to cook on one side for 2-3 …
From gubbahomestead.com


CHEESY POTATO BAKE WITH EGGS | KEEPRECIPES: YOUR …
Cheesy Potato Bake with Eggs ingredients 1 medium onion, finely chopped 2 tablespoons butter 4 teaspoons all-purpose flour 1 1/2 cups milk 8 ounces sharp cheddar cheese, …
From keeprecipes.com


CHEESY POTATO EGG BAKE RECIPE - FOODHOUSEHOME.COM
olive oil, eggs, anise seeds, garlic, corn starch, salt, potatoes and 7 more Bacon, Egg and Cheese Casserole Domesticated Wild Child garlic, pepper, salt, potatoes, large eggs, …
From foodhousehome.com


POTATO AND CHEESE BAKED EGGS | RECIPES | DELIA ONLINE
Now add the cheese, taste and season. Next butter a shallow ovenproof oval 21cm baking dish, arrange the potato mixture in the dish and, with the back of a tablespoon, make 4 evenly …
From deliaonline.com


CHEESY POTATO EGG BREAKFAST BAKE - SHESAVED®
2022-06-04 Instructions. Preheat your oven to 375 degrees F. Spray a shallow baking dish with non-stick cooking spray. Roughly chop the potatoes and warm them in the microwave or in a …
From shesaved.com


CHEESY HASH BROWN CASSEROLE RECIPE - TASTING TABLE
2022-09-26 Preheat the oven to 350 F. Use 1 tablespoon of butter to grease a 9x13-inch baking dish. In a small bowl, melt the remaining 4 tablespoons of butter. In a large bowl, combine the …
From tastingtable.com


CHEESY POTATO, LEEK & HAM BAKE | I LOVE EGGS
4 eggs. 200 mls cream. 1 teaspoon wholegrain mustard. 2-3 medium sized floury potatoes, washed. (about 600g) 150 g sliced ham, torn roughly. 3/4 (about 100g) grated tasty Cheddar …
From eggs.org.nz


BEST CHEESY POTATO CASSEROLE RECIPE-WITH EGGS AND SOUR CREAM
2020-05-22 In a frying pan, heat about three tablespoons of sunflower oil, then add the chopped leeks. I seasoned it with a teaspoon of sea salt and a teaspoon of sweet paprika powder. Fry …
From timeaskitchen.com


Related Search