Cheesy Potato Adobo Quesadillas 5fix Recipes

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MASHED POTATO QUESADILLA



Mashed Potato Quesadilla image

I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!

Provided by MrsB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 31m

Yield 4

Number Of Ingredients 8

2 cups mashed potatoes
6 slices cooked bacon, crumbled
¼ cup sliced green onions
8 flour tortillas
2 cups shredded Cheddar cheese
2 tablespoons softened butter
1 cup salsa
¼ cup sour cream

Steps:

  • Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
  • Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

Nutrition Facts : Calories 766.1 calories, Carbohydrate 78 g, Cholesterol 92.5 mg, Fat 39 g, Fiber 6 g, Protein 26.2 g, SaturatedFat 21.4 g, Sodium 1590.2 mg, Sugar 4 g

ADOBO ROASTED POTATOES



Adobo Roasted Potatoes image

Using a classic Puerto Rican adobo seasoning - an island staple blend of garlic powder, oregano and black pepper - this recipe yields simple, savory roasted potatoes. They pair well with grilled meat and seafood, or make for a flavorful addition to any vegetable plate. The seasoning mix can be doubled or tripled (or more), with the rest stored in the pantry as an all-purpose seasoning, as it's often used in Puerto Rican cooking to add instant flavor to stewed meats, beans and more. Roasted potatoes will keep for at least a week in the fridge, so make a big batch to snack on, add them to salads and soups, or smash and fry them for breakfast home fries.

Provided by Von Diaz

Categories     dinner, vegetables, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 1/2 teaspoons kosher salt, plus more to taste
2 teaspoons garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground turmeric
1/4 teaspoon ground black pepper
1 1/2 pounds whole baby new potatoes, scrubbed and dried well
3 tablespoons olive oil

Steps:

  • Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.
  • Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.
  • Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.
  • Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.
  • Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.

SIMPLY POTATO QUESADILLAS #5FIX



Simply Potato Quesadillas #5FIX image

5-Ingredient Fix Contest Entry. An easy vegetarian recipe that works beautifully for lunch or as a light dinner with a green salad.

Provided by courtneygaylord

Categories     Lunch/Snacks

Time 20m

Yield 12 quarter quesadillas, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
6 soft taco-size flour tortillas
1 1/4 ounces taco seasoning
4 tablespoons butter
8 ounces shredded Mexican blend cheese

Steps:

  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Add package of Simply Potatoes Diced Potatoes with Onion and evenly distribute them in a single layer.
  • Immediately sprinkle the taco seasoning over the top of the potatoes and allow the potatoes to cook undisturbed for 3-4 minutes until you can see a lovely browned crust on the underside. (You may need to adjust the heat of your pan to achieve a good sizzling sound in order to create browning.).
  • Flip the potatoes using a metal spatula, a little at a time. If you see that all of the butter has been absorbed, sneak a little bit more under each section as you flip. Then allow them to cook again for another 2 minutes, keeping that sizzle going, until that side has also browned a little bit. The taco seasoning should smell fragrant and create a tasty crust.
  • Melt another 1/3 tablespoon (1 tsp.) of butter in an 8-inch skillet over medium-low heat. Add one flour tortilla. Sprinkle lightly with Mexican-style cheese (about 1/3 cup). Top with about 1/3 of the browned potatoes, and then sprinkle with another 1/3 cup of cheese. Put another tortilla on top and cook for about 2 minutes until the tortilla is golden brown. (Again, adjust your heat as necessary to keep a gentle sizzle. Cooking slowly will insure that the cheese melts on the inside.) Flip and cook another minute or two.
  • Keep the first quesadilla warm in a 250-degree oven while you cook the next two quesadillas.
  • On a cutting board, divide the cooked quesadillas into quarters. Serve warm and oozy!

Nutrition Facts : Calories 470.7, Fat 32, SaturatedFat 18.9, Cholesterol 90.2, Sodium 1744.8, Carbohydrate 30.7, Fiber 3.1, Sugar 5.2, Protein 16

CHEESY QUESADILLAS



Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESY POTATOES



Cheesy Potatoes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 ½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

  • Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g

CHEESY POTATO ADOBO QUESADILLAS #5FIX



Cheesy Potato Adobo Quesadillas #5FIX image

5-Ingredient Fix Contest Entry. I came up with this recipe to make an easy appetizer for hosting football parties. This is a great tasting and easy dish to serve at any event.

Provided by missybeez80

Categories     Potato

Time 18m

Yield 18 wedges, 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons vegetable oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 chipotle chiles in adobo, minced
2 cups monterey jack cheese, shredded
6 (10 inch) flour tortillas

Steps:

  • 1. In a large nonstick skillet, heat oil over medium-high heat. Add Simply Potatoes and cook for 10 to 12 minutes or until golden brown on all sides, stirring occasionally. Add the minced chipotle peppers and cook on low heat for another minute and remove from heat.
  • 2. Place 3 tortillas on a large greased baking sheet. Top each with cheese, potatoes and than top with more cheese. Top each with remaining tortillas and bake on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 399, Fat 21.4, SaturatedFat 9.1, Cholesterol 33.5, Sodium 647.1, Carbohydrate 36.2, Fiber 2.2, Sugar 1.5, Protein 15

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