Cheesy Pork Burgers Recipes

CHEESY SPICED PORK BURGERS

Steps:

• Preheat grill by turning it on to high and sit for 5 minutes. Scrape rack with a wire brush to remove any residue.
• In a medium bowl, combine the pork, shredded cheese and seasoning. Mix with hands until completely incorporated.
• Divide the meat evenly into 4 balls and flatten into round patties.
• Place on a plate and baste both sides of each patty with the olive oil. Add more olive oil, if necessary.
• Lower the grill heat to medium and place the patties onto the rack. Cover and cook for 7 - 10 minutes on each side, until the temperature registers 160° F. when a meat thermometer is inserted horizontally into the middle of each.
• Serve on buns and top with barbecue sauce, lettuce, tomato, and red onion, if desired.

CHEESY PORK BURGERS

Steps:

• Mix all ingredients in a bowl (except for the mushrooms).
• Refrigerate for about 20 minutes.
• Shape the mixture into patties (I made 4).
• Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
• Cook for about 5- 10 minutes each or until cooked through.
• In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
• Serve on a bun or some toast.
• Enjoy!

GRILLED PORK BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.