Cheesy Pollo Con Queso Dip Recipes

POLLO LOCO - MEXICAN CHICKEN AND RICE WITH QUESO

Pollo Loco - Mexican Chicken and Rice with Queso image

Pollo Loco is delicious rice and tender chicken served with queso on top.

Provided by Star @ the skinny-ish dish

Number Of Ingredients 9

Ingredients

2 tsp olive oil
1.5 lbs uncooked boneless skinless chicken breast (cut into small bite size pieces )
1 tsp Goya Adobo Seasoning
1 10 oz pkg Vigo Saffron Yellow Rice (Arroz Amarillo)
1 cube Knorr Tomato Bouillon ((optional))
2½ cups water
3 oz White Queso Dip (*see notes)
2 tbsp milk (skim, 1%, 2%, or whole all work)
cooking spray

Steps:

If the chicken seems "wet" pat it dry with a paper towel and then sprinkle with the adobo seasoning and rub it in all over.
Heat oil in a large dutch oven or non stick large deep skillet with tight fitting lid over medium heat. Add diced chicken breast and cook on one side for about 3 minutes and then turn and continue to cook for a few minutes.
When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
When rice is cooked add in queso and milk then fluff all together with fork. Serve warm!*see notes about rice cooking*

CHEESY POLLO CON QUESO DIP

Cheesy Pollo Con Queso Dip image

Make and share this Cheesy Pollo Con Queso Dip recipe from Food.com.

Provided by Learning the Ropes

Categories Spicy

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
4 ounces green chilies, chopped
2 cups grated monterey jack cheese
1/4 cup sour cream
1 medium onion, diced
8 ounces chorizo sausage (optional)

Steps:

In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.
Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.
Serve with warmed tortilla chips.
Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.

Nutrition Facts : Calories 330.7, Fat 24.5, SaturatedFat 13.8, Cholesterol 62.6, Sodium 800.8, Carbohydrate 11.8, Fiber 0.8, Sugar 3.3, Protein 16.9

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