PIZZA SOUP
Steps:
- Heat a large stockpot over medium heat.
- Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is no longer pink.
- Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
- Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
- Cover, reduce heat to low, and simmer for 15 minutes.
- Taste and re-season, if necessary.
- Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g
PIZZA SOUP II
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Provided by Pam
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
- Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g
CHEESY PIZZA DIP
Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 56
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
- Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 1.1 g, Cholesterol 13.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 68.8 mg, Sugar 0.3 g
CHEESY PIZZA SOUP
This is my favorite cool weather soup recipe. This is a Red Gold tomato recipe that gets better each time you warm it up. This is a perfect meal with breadsticks or garlic bread.
Provided by BethR
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
- Add water, pizza sauce, pepperoni, RED GOLD® Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.
Nutrition Facts : Calories 293.7, Fat 21.7, SaturatedFat 7.7, Cholesterol 49.9, Sodium 1160.4, Carbohydrate 9.4, Fiber 1.4, Sugar 2, Protein 15
CHEESY PIZZA SOUP
Steps:
- In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned. Add water, pizza sauce, pepperoni, RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES and Italian seasoning. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese and garnish with mozzarella cheese
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- Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
- Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
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5/5 (5)Category Dinner
- Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
- Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, grated Parmesan, then sprinkle with basil.
- Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
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4.4/5 (14)Total Time 40 minsCategory SoupCalories 398 per serving
- In a large saucepan over medium to medium-high heat, sauté sausage and onion, stirring occasionally.
- When the pink color in the sausage has almost disappeared, fold in the mushrooms and garlic. Cook for 5 more minutes, stirring occasionally until mushrooms are softened.
- Add water, crushed tomatoes, diced tomatoes, dried basil, dried oregano, dried thyme, dried rosemary, and pepperoni. Bring to a boil and then immediately reduce heat and simmer for 20 minutes, stirring occasionally.
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From whereismyspoon.co
5/5 (3)Calories 579 per servingCategory Soup
- Heat the oil in a large thick-bottomed pot. Add the beef and fry until brown, stirring from time to time and breaking all the lumps.
- While the meat cooks, peel and halve the onions and cut the halves into fine slices. Chop the garlic and the chili very finely. Add them to the browned meat, stir well and let cook until you chop the peppers. Add them to the pot as well and keep cooking for a few more minutes.
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- Heat oil in a sauce pan; add onions, garlic and saute till the onions turn translucent, about 3~4 minutes.
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