Cheesy Pizza Soup Recipes

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PIZZA SOUP



Pizza Soup image

This Pizza Soup is like an ultra-cheesy supreme pizza in a bowl! A delicious and hearty way to enjoy all those pizza flavors without the crust.

Provided by Jennifer Debth

Categories     Dinner     Lunch     Soup

Time 45m

Number Of Ingredients 16

1 (16 oz) package Italian sausage (mild, medium, or hot)
1 green bell pepper (diced)
1/2 large yellow onion (diced)
1 (8 oz) container mushrooms (diced)
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt (plus more to taste (I used 1 teaspoon))
1/2 teaspoon pepper
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 (14 oz) jar pizza sauce
1 (6 oz) package pepperonis (quartered)
1/2 cup finely grated parmesan
Shredded cheese (for serving (I used a pizza cheese blend: mozzarella, provolone, parmesan, asiago, fontina, and romano))

Steps:

  • Heat a large stockpot over medium heat.
  • Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
  • Cook, breaking up the meat as you go, until the sausage is no longer pink.
  • Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
  • Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
  • Cover, reduce heat to low, and simmer for 15 minutes.
  • Taste and re-season, if necessary.
  • Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g

PIZZA SOUP II



Pizza Soup II image

This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.

Provided by Pam

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 4

Number Of Ingredients 10

1 ¼ cups fresh sliced mushrooms
½ cup finely diced onion
1 teaspoon vegetable oil
2 cups water
15 ounces pizza sauce
8 ounces sliced pepperoni sausage, each slice cut in half
1 cup chopped tomatoes
½ cup chopped, cooked Italian sausage
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
  • Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
  • Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g

CHEESY PIZZA DIP



Cheesy Pizza Dip image

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 56

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1 ¼ cups sour cream
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
1 cup pizza sauce
½ cup sliced green onions
¼ teaspoon minced garlic
½ cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
⅔ cup chopped red bell pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
  • Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 1.1 g, Cholesterol 13.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 68.8 mg, Sugar 0.3 g

CHEESY PIZZA SOUP



Cheesy Pizza Soup image

This is my favorite cool weather soup recipe. This is a Red Gold tomato recipe that gets better each time you warm it up. This is a perfect meal with breadsticks or garlic bread.

Provided by BethR

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups fresh mushrooms, diced
1 onion, finely chopped
1/2 lb Italian sausage
2 cups water
1 (15 ounce) can pizza sauce
1 cup pepperoni, sliced and chopped
1 (14 1/2 ounce) can red gold petite Mexican-style tomatoes
1/4 teaspoon italian seasoning
1/4 cup parmesan cheese, grated
mozzarella cheese, grated for topping

Steps:

  • In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
  • Add water, pizza sauce, pepperoni, RED GOLD® Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.

Nutrition Facts : Calories 293.7, Fat 21.7, SaturatedFat 7.7, Cholesterol 49.9, Sodium 1160.4, Carbohydrate 9.4, Fiber 1.4, Sugar 2, Protein 15

CHEESY PIZZA SOUP



CHEESY PIZZA SOUP image

Categories     Cheese

Yield 8

Number Of Ingredients 11

1 1/4 cups diced fresh mushrooms
1 onion, finely chopped
1/2 pound Italian sausage
2 cups water
1 (15 ounce) can pizza sauce
1 cup sliced pepperoni, chopped
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies
or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned. Add water, pizza sauce, pepperoni, RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES and Italian seasoning. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese and garnish with mozzarella cheese

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