Cheesy Pizza Quesadilla Bites Recipes

CHEESY QUESADILLAS

Steps:

• Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

CHEESY VEGGIE QUESADILLAS

Steps:

• Heat oven to 350°. Mix zucchini, tomato, oregano and garlic pepper in medium bowl.
• Place 4 tortillas on ungreased large cookie sheet. Sprinkle 1/2 cup of the cheese evenly over each of the 4 tortillas. Spoon one-fourth of the vegetable mixture over cheese. Top with remaining tortillas.
• Bake about 6 minutes or until hot and cheese is melted. Cut each quesadilla into 6 to 8 wedges. Serve with spaghetti sauce.

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

SUPER CHEESY PIZZA QUESADILLA STICKS

Steps:

• Place a grill pan over med heat. Spray with non stick spray
• On one tortilla, place half the cheese, the green pepper, the pepperoni, and the remaining cheese.
• Transfer the tortilla to the grill pan. Cover the quesadilla with the other tortilla. Press down
• Cook for 2 - 4 minutes or until the cheese is beginning to melt and there is color developing on the bottom tortilla.
• Carefully turn the tortilla over to cook the other side. Leave it again 2 - 4 minutes or until the cheese is completely melted and there are grill marks on the other tortilla.
• Remove from heat, transfer to a plate, and slice into sticks. Let sit for 1 - 2 minutes.
• In a small bowl, combine the marinara sauce with the garlic powder and Italian seasoning.
• Dip the sticks into the marinara sauce and enjoy!

FOUR-CHEESE PIZZA QUESADILLAS WITH OPTIONAL PEPPERONI

Steps:

• Lay a tortilla flat, and on the bottom half only, spread 2 tablespoons pizza sauce. Sprinkle half the mozzarella, fontina, provolone, and Parmesan cheeses. Repeat with second tortilla. Evenly lay the pepperoni over the cheese, if using.
• Carefully fold the top half over to create a half-moon shape.
• Place the in a pre-heated panini press and cook until cheese is melted and outside is golden-crisp. Alternately, cook in a saute pan drizzled with vegetable oil or canola oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
• Cut into wedges and serve with additional pizza sauce for dipping.

CHEESY PIZZA QUESADILLA BITES

Steps:

• Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
• In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
• Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.

CHEESY POTATO MUSHROOM QUESADILLA | DOMINOS TACO MEXICANA - MY STYLE

Steps:

• I first made tortillas and then started the filling. You can check my recipe on HOMEMADE TORTILLAS here. If not, use store-bought tortillas or any flatbread of your preference.
• In a pan on medium heat, add butter. Once the butter has melted, add onion and saute till translucent.
• Add finely chopped mushrooms and saute till it's cooked through. Add salt, curry powder, and switch off the flame.
• In a bowl, add mashed potatoes and sauteed ingredients from above. Mix well and keep this aside.
• Take one tortilla at a time. Spread 1 tsp of chili sauce and pizza sauce as shown in the video. Add cheese as desired on one side of the tortilla, followed by a thick layer of potato mushroom mixture and some more cheese. Fold over the other side of the tortilla. Check video for more details
• In a pan on medium heat, add oil and place the tortilla. When it becomes golden on the underside and cheese has melted, flip and cook it on another side. You may drizzle oil if needed.
• Repeat the process for the remaining mixture and tortilla. Serve hot and enjoy.