Cheesy Pizza Meat Loaf Recipes
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA MEATLOAF
If you've grown tired of making traditional meatloaf, Pizza Meatloaf is the easy comfort food recipe that you need to spice things up. Chop up pepperoni or any of your favorite pizza toppings to mix in with some melted mozzarella cheese!
Provided by Shelly
Categories Dinner
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
- In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, oregano, breadcrumbs, salt, and red pepper.
- Divide the mixture in half and place half of it in the prepared pan, forming into a loaf shape, creating a shallow well. Place the cheese slices in the well of the ground beef mixture. Top the cheese with the remaining meat mixture, making sure to seal the cheese inside, so it doesn't leak out.
- Spread half of the Ragu Sauce on top of the meatloaf and bake for 45 minutes.
- Remove the meatloaf from the oven, spread the remaining sauce on top and bake for an additional 15 minutes.
- Serve warm
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