Cheesy Pizza Fondue Recipes

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EASY PIZZA FONDUE



Easy Pizza Fondue image

This Easy Pizza Fondue is a delicious and interactive dinner or appetizer idea. Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!

Provided by Jo-Anna Rooney

Number Of Ingredients 19

12 oz mozzarella cheese (grated)
1 oz Parmesan cheese (freshly grated)
1 tbsp flour (or rice flour)
2 cloves garlic (minced)
3/4 cup dry white wine
2/3 cup drained canned diced tomatoes
1 tbsp balsamic vinegar
1 tbsp chopped fresh basil (or 1 tsp dried basil)
1 tbsp chopped fresh oregano (or 1 tsp dried oregano)
cubes of crusty bread
pepperoni sticks
salami cubes
cooked sausage chunks
bell pepper chunks
mushrooms
grape tomatoes
ham
pineapple
black olives

Steps:

  • In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
  • In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
  • Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
  • Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
  • Transfer to a fondue pot and serve immediately.

EASY PIZZA FONDUE



Easy Pizza Fondue image

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Provided by Doug

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil, or as needed
1 onion, finely minced
1 pound ground beef
2 (15 ounce) cans pizza sauce
10 ounces shredded mozzarella cheese, or more to taste
4 ounces shredded Cheddar cheese, or more to taste

Steps:

  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g

PIZZA FONDUE



Pizza Fondue image

Make and share this Pizza Fondue recipe from Food.com.

Provided by LainieBug

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

Steps:

  • Brown the chopped onion and beef together; drain grease off.
  • Add remaining ingredients and cook until cheese is melted.
  • Place in fondue pot and serve with toasted cubes of French bread.

Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9

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