Cheesy Pesto Bacon Pasta Bake Recipes

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CHEESY PESTO BACON PASTA BAKE



Cheesy Pesto Bacon Pasta Bake image

This pesto bacon pasta bake is a cheese lover's delight. Make one for now and one to freeze for later.

Provided by Judith Hannemann

Categories     Dinner     Main     Main Course

Time 1h15m

Number Of Ingredients 13

1/4 cup butter
1/4 cup flour
2 cups chicken broth
16 oz penne pasta - cooked al dente and drained
4 cups shredded Italian cheese blend 16 ounces
3 cups fresh baby spinach
2 cups ready-made pasta sauce -OR- 2 cups of your own homemade
1 1/2 cups milk
3 tbsp basil pesto
3/4 cup crispy bacon- finely chopped
1/2 cup Italian seasoned bread crumbs
1/2 cup shredded Parmesan cheese
1 tbsp olive oil

Steps:

  • Make a simple white sauce by melting butter in a pan over medium heat. Sprinkle in flour over melted butter and whisk constantly for 3-4 minutes over medium heat. Then add in chicken broth and whisk quickly together. Cook over heat until it's thick and bubbles up. Set white sauce aside.
  • Cook penne pasta according to package directions. Drain noodles and then dump them into a large mixing bowl.
  • Add in white sauce, cheese, spinach, pasta sauce, milk, pesto and 1/2 cup of the bacon. Mix well.
  • Pour pasta into a 9x13 baking dish.
  • In a separate bowl mix together parmesan cheese, bread crumbs, remaining bacon and olive oil.
  • Bake at 350 ℉ for 45 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 810 kcal, Carbohydrate 79 g, Protein 38 g, Fat 39 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 1321 mg, Fiber 5 g, Sugar 10 g

CHEESY BACON PASTA BAKE WITH BROCCOLI CRUMBLE



Cheesy Bacon Pasta Bake with Broccoli Crumble image

Farfalle pasta, mixed with a creamy and savory sauce, is topped with a riced broccoli crumble and baked as a casserole for a quick, easy, and delicious dinner.

Provided by Diana71

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package farfalle (bow tie) pasta
7 slices bacon
1 onion, diced
3 cloves garlic, minced
1 cup heavy cream
3 tablespoons butter, divided
1 cup shredded Gouda cheese
salt and ground black pepper to taste
½ cup panko bread crumbs
½ cup riced broccoli

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Let bacon cool enough to handle, about 5 minutes; crumble and set aside. Drain cooked pasta and set aside.
  • Heat 2 tablespoons bacon grease in a medium saucepan over medium heat. Saute onion and garlic in the hot grease for 2 to 3 minutes. Add crumbled bacon, heavy cream, and 1 tablespoon butter; continue cooking until sauce becomes thick and creamy, 5 to 7 minutes. Mix in gouda cheese and stir until melted. Season with salt and pepper. Remove from heat and mix pasta into the cream sauce. Pour mixture into the prepared casserole dish.
  • Melt remaining 2 tablespoons butter in a medium, microwave-safe bowl in a microwave for 20 seconds. Mix in panko bread crumbs and riced broccoli; stir very well to coat in butter. Spread mixture on top of pasta.
  • Bake in the preheated oven for 15 minutes. Remove from the oven.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Continue to bake in the preheated oven until crumble is browned, about 5 minutes more.

Nutrition Facts : Calories 498 calories, Carbohydrate 51.1 g, Cholesterol 86.7 mg, Fat 27.8 g, Fiber 2.4 g, Protein 14.9 g, SaturatedFat 15.4 g, Sodium 417.3 mg, Sugar 2.9 g

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