Cheesy Pepperoni Pizza Recipes

CHEESY PEPPERONI PARMESAN PIZZA

Cheesy Pepperoni Parmesan Pizza image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 55m

Yield 6 Servings

Number Of Ingredients 11

Ingredients

5 cups all-purpose flour, divided
1 cup Kraft® Grated Parmesan Cheese
1 teaspoon fast-rising dry yeast
½ teaspoon salt
2 cups cold water
¼ cup olive oil
½ cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
2 cups Kraft® Shredded Mozzarella Cheese
10 slices Oscar Mayer® Pepperoni
1 tablespoon Kraft® Grated Parmesan Cheese

Steps:

Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
TO MAKE ONE PIZZA: Heat oven to 400°F. Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.

CHEESY PEPPERONI PIZZA ROLLS

Cheesy Pepperoni Pizza Rolls image

These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.

Provided by lutzflcat

Categories Pepperoni Pizza

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 (13.8 ounce) package Pillsbury® classic pizza crust
1 cup marinara sauce, divided
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
½ cup thinly sliced pepperoni, cut in halves
2 tablespoons minced onion
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes

Steps:

Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg

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