CHEESY PEPPERONI BUTTER TOAST
I have two words that will change your world: pepperoni butter. Just blitz up some soft butter with a chunk of pepperoni. Of course, using good-quality pepperoni makes a difference, and I recommend buying it from a deli as a whole piece rather than presliced, since the latter can get dry ( 'nduja, a soft spiced-meat mixture, or mortadella are both fantastic too). With fresh mozzarella melted over the top until molten, this toast is like pizza bread 2.0. If you have leftover pepperoni butter, try melting a knob into warmed pasta sauce-it transforms even the plainest red sauce into a nuanced and spectacularly spiced ragu.
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Make the pepperoni butter: In a food processor, combine the butter, pepperoni, smoked paprika, and red pepper flakes and process until well combined. The final mixture should be semi-smooth.
- 2. Make the toast: Spread a generous amount of the pepperoni butter over each slice of bread. Position an oven rack in the top third of the oven, 3-5 inches (7.5-10 cm) from the broiler (grill) element, and preheat to high. If you have an old-school broiler drawer beneath your oven, you can get a better result by setting the baking sheet on top of a muffin tin, thereby elevating the baking sheet to 2-3 inches (5-7.5 cm) from the heating element. Set the bread on a foil-lined baking sheet and broil until golden brown, about 2-3 minutes (watch the bread closely as broiler intensities vary--never walk away from food under the broiler!). Flip the bread slices and toast the other side until golden brown, another 1-2 minutes.
- 3. Place 2 pieces of mozzarella over each bread slice (overlapping if necessary), set on the baking sheet, and broil until the cheese is melted and browned, 2-3 minutes (watch the cheese closely as the broiler intensities vary).
- 4. To serve, top each toast with 1 tablespoon basil and sprinkle with salt.
EASY CHEESY PEPPERONI BREAD
I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!
Provided by MoonStar31
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
- Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
- Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
- Punch the dough down and let rest for 10 minutes.
- Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
- Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
- Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!
CHEESY PEPPERONI PIZZA STICKS
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports bar. I changed the herbs so it incorporated more of our favorite Italian herbs. But the recipe can easily be adjusted...
Provided by Vickie Parks
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450°F.
- 2. Roll pizza dough on a lightly greased baking sheet to form a large rectangle. Using a pizza cutter, slice the dough (width-wise) down the center. Then cut both halves into 5 rows each, so you have 10 equal size dough rectangles.
- 3. Arrange 4 pepperoni slices on each rectangle, then place a cheese stick on top of the pepperoni slices. Roll the dough around the cheese stick, and pinch the edges to seal the pepperoni and cheese inside.
- 4. In a saucepan, melt the butter. Stir the garlic powder and parsley into the butter. Brush the dough with the garlic butter.
- 5. Bake 10 to 12 minutes or until the dough is a light golden brown. Serve as is, or you can serve them with marinara sauce for dipping.
CHEESY PEPPERONI BUNS
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.
Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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CHEESY PEPPERONI BUTTER TOAST | THE STAR
From thestar.com
- For pepperoni butter, in mini food processor, combine butter, pepperoni, smoked paprika and red pepper flakes. Process until semi-smooth, scraping down sides as needed. Refrigerate, covered, and use as needed.
- For toast, place on foil-lined baking sheet. Place about 3 to 4 inches (7.5 to 10 cm) from a broiler preheated on high. Broil 1 minute. Spread generously with pepperoni butter. Arrange cheese on top. Broil just until cheese starts to melt, about 30 to 60 seconds.
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