Cheesy Pepper Quesadillas Recipes
CHEESY QUESADILLAS
Make these Cheesy Quesadillas for your next party. Vegetarians will love our Cheesy Quesadillas, but the carnivores will be after them, too!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Combine cheese and onions. Spoon about 2 Tbsp. cheese mixture onto center of each tortilla; fold in half to completely enclose filling.
- Cook, 1 or 2 at a time, in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.
- Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 2 g, Protein 7 g
CHEESY VEGETABLE QUESADILLAS
Need something quick and cheesy that serves six? Made with red pepper strips and served with salsa, these easy microwave quesadillas are a good bet.
Provided by My Food and Family
Categories Home
Time 14m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Place 1 tortilla on microwaveable plate. Place 2 Singles on half the tortilla; top with 1/6 of the peppers. Fold tortilla in half; cover with paper towel.
- Microwave on HIGH 25 to 40 sec. or until Singles begins to melt. Repeat with remaining ingredients. Let stand, covered, 1 min. then fold in half again.
- Serve topped with salsa.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
CHEESY CHICKEN-PEPPER QUESADILLAS
How do you build the tastiest chicken quesadillas? Put shredded cheese both on the top and the bottom of chicken and veggies-then bake until delicious.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. or until onions are crisp-tender. Add peppers and mushrooms; cook 8 to 10 min or until peppers are crisp-tender, stirring occasionally. Stir in chicken.
- Place 2 tortillas on foil-covered baking sheet. Sprinkle tortillas with half the cheese. Top with chicken mixture and remaining cheese; cover with remaining tortillas.
- Bake 20 to 25 min. or until golden brown. Cut each quesadilla in half to serve.
Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
CHEESY PEPPER QUESADILLAS
These Cheesy Pepper Quesadillas ensure you'll have a vegetarian option at the cookout. (Which is not to say they'll be safe from the meat-eaters!)
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook peppers in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until crisp-tender, stirring frequently.
- Top half of each tortilla with cheese, peppers and onions; fold in half to enclose filling.
- Spray skillet with additional cooking spray. Use to cook quesadillas, in batches, 2 to 3 min. on each side or until crisp and lightly browned on both sides. Cut into wedges to serve.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 10 g
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