Cheesy Penne Chicken Pizzaiola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PIZZAIOLA



Chicken Pizzaiola image

Juicy meat simmered in rich tomato sauce and topped with fresh mozzarella cheese that melts over the cutlets.

Provided by Italian Recipe Book

Categories     Main Course

Time 25m

Number Of Ingredients 10

1 pound chicken breast
8 oz fresh mozzarella (1 large ball)
2 cups tomato passata (tomato puree)
¼ cup dry white wine
¼ cup flour (more if needed)
2 tbsp butter
Extra virgin olive oil
A few fresh basil leaves
Dry oregano
Salt (pepper to taste)

Steps:

  • Slice chicken breast into cutlets or you can use already sliced store bought cutlets. Season with salt and pepper.
  • Dip each cutlet in flour and dredge both sides.
  • In a large skillet pan placed over medium heat add butter and a generous splash of extra virgin olive oil.
  • Brown chicken cutlets on each side. Remove from the pan and set aside.
  • In the same pan add white wine, stir well and simmer for a minute.Add tomato puree (if it looks too thick add some water), basil leaves and simmer on low heat for 5-7 minutes.
  • Place chicken cutlets you've previous set aside in tomato sauce, top with mozzarella slices, season oregano. Cover with a lid and simmer for another 5 minutes until cheese melts.
  • Serve hot topped with tomato sauce from the pan.

CHICKEN PIZZAIOLA



Chicken Pizzaiola image

Make and share this Chicken Pizzaiola recipe from Food.com.

Provided by Brenda.

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons flour
1/2 teaspoon salt
2 teaspoons italian seasoning
3 tablespoons oil
1 onion, sliced
2 garlic cloves, minced
1 cup mushroom, sliced
1/2 cup white wine
3 tablespoons parsley
14 ounces tomato sauce or 14 ounces pizza sauce
1 lb boneless skinless chicken breast
3/4 cup mozzarella cheese, shredded
8 ounces spaghetti, cooked keep warm

Steps:

  • In a bowl, combine flour, Italian seasoning and salt.
  • Coat chicken in flour mixture.
  • In large nonstick skillet, heat oil over medium heat.
  • Add chicken; cook, turning once, until browned, 3-5 minutes per side.
  • Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
  • Add mushrooms, wine and parsley and tomato sauce.
  • Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
  • Sprinkle chicken with cheese.
  • Cover and cook until cheese is melted, for 3 minutes.
  • Top spaghetti with chicken and sauce.

CHICKEN PIZZAIOLA



Chicken Pizzaiola image

This mouth-watering chicken and potato dish satisfies all your taste buds!

Provided by KXR173

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
4 skinless, boneless chicken breast halves - pounded thin
¼ teaspoon salt
¼ teaspoon black pepper
3 potatoes, peeled and quartered
2 green bell peppers, cut into strips
2 teaspoons dried oregano
1 teaspoon onion powder
¼ teaspoon crushed red pepper flakes
1 (14.5 ounce) can diced tomatoes
3 tablespoons tomato paste
1 (14.5 ounce) can chicken broth

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minutes per side. Transfer the chicken to the prepared baking dish; cover tightly with aluminum foil.
  • Place the potatoes and bell peppers in the skillet. Season with oregano, onion powder, and red pepper flakes. Cook and stir until the vegetables soften, 10 to 15 minutes. Add the tomatoes, tomato paste, and chicken broth to the skillet; bring to a boil. Remove from heat and pour over the chicken breasts; tightly cover again with the aluminum foil.
  • Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 315.5 calories, Carbohydrate 37.4 g, Cholesterol 58.5 mg, Fat 6.1 g, Fiber 6.3 g, Protein 27.3 g, SaturatedFat 1.2 g, Sodium 460.7 mg, Sugar 6.9 g

More about "cheesy penne chicken pizzaiola recipes"

CHICKEN PIZZAIOLA - EASY AND CROWD PLEASING - SIP AND …
Jul 23, 2021 Pound out the chicken (or use store-bought thinly sliced cutlets), cut into 5” long pieces, and season with salt and pepper on both sides. Use about 1-2 teaspoons of kosher salt and a 1/2 teaspoon of black pepper for all of the …
From sipandfeast.com


CHICKEN PIZZAIOLA RECIPE - COOKIST
Because the Chicken Pizzaiola is so saucy, you can serve it over pasta, mashed potatoes, polenta or grits, or rice. You can also serve it with roasted veggies and fresh bread. Use leftovers for chicken sub sandwiches. How To Store Chicken …
From cookist.com


CHICKEN PIZZAIOLA - THE FANCY PANTS KITCHEN
Aug 31, 2021 Bake the chicken until the coating is crisp and browned and the chicken is just cooked through, about 15-20 minutes. While the chicken bakes, combine the tomato sauce, …
From thefancypantskitchen.com


THE ULTIMATE CHICKEN PIZZAIOLA RECIPE! - CHEF JEAN PIERRE
The versatility of Chicken Pizzaiola allows it to be paired with various sides, making it suitable for different dietary preferences and occasions. 4. Can Chicken Pizzaiola be made ...
From chefjeanpierre.com


CHICKEN BACON RANCH PENNE PASTA - CHARMRECIPES.COM
Recipe Steps. 1.Cook the Bacon: •In a large skillet, cook bacon until crispy. Remove and set aside, leaving a bit of bacon grease in the pan. 2.Cook the Chicken: •Add diced chicken to the …
From charmrecipes.com


SPICY CHIPOTLE CHICKEN PASTA - THE YUMMY BOWL
Aug 7, 2024 Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook until it’s brown and cooked through, about 7-10 minutes. Take the chicken out of the skillet and set it aside. Sauté the onion …
From theyummybowl.com


CHICKEN PIZZAIOLA - LIDIA - LIDIA'S ITALY
Bake the chicken until the coating is crisp and browned and the chicken is just cooked through, about 15 minutes. While the chicken bakes, combine the tomato sauce, the remaining 2 …
From lidiasitaly.com


CHICKEN PIZZAIOLA {ONLY SIX INGREDIENTS!} RECIPE - PINCH …
Sep 9, 2013 Chicken: Heat the oven to 450 degrees. Spread tomato sauce into a 9×13 baking dish. Spread Parmesan in a shallow dish. Trim chicken pat dry with paper towels, season with salt and pepper, and coat with Parmesan.
From pinchofyum.com


THE BEST CHICKEN PIZZAIOLA - ALWAYS FROM SCRATCH
Apr 15, 2023 Chicken Pizzaiola is a cheesy and delicious family-style Italian meal. Golden-brown crispy floured and fried chicken cutlets, finished in a tomato and peppers sauce served over pasta or rice! ... More Italian Chicken …
From alwaysfromscratch.com


QUICK CRACK CHICKEN PENNE - FORECIPES
Quick Crack Chicken Penne is a creamy, cheesy, and addictive pasta dish that combines tender chicken, flavorful seasonings, and perfectly cooked penne in a luscious sauce. Ready in under …
From forecipes.com


CHICKEN PIZZAIOLA - MARCELLINA IN CUCINA
Jul 15, 2023 Chicken Pizzaiola is a rich, cheesy and incredibly tasty Italian dish popular with adults and children alike! This chicken recipe uses just a few basic ingredients and is easy to …
From marcellinaincucina.com


CHICKEN PIZZAIOLA - A FAMILY FEAST
Apr 21, 2015 Preheat oven to 400 degrees. Pat chicken breasts dry then coat both sides with the salt and pepper. In a heavy bottomed oven proof pan or Dutch oven with tight fitting lid, heat oil over medium high to smoking hot.
From afamilyfeast.com


CHICKEN PIZZAIOLA
Pasta: A simple pasta, such as spaghetti or penne, can serve as a great base for the chicken pizzaiola sauce. Roasted Potatoes: Crispy roasted potatoes pair well with chicken pizzaiola. Grilled Asparagus: Grilled asparagus is another …
From gatherinmykitchen.com


ONE PAN CHICKEN PIZZAIOLA - KYLEE COOKS
Jul 16, 2024 Chicken Pizzaiola is a delicious and easy dinner packed with rich Italian flavor. Takes just 35 minutes, 7 ingredients, and one pan! ... This Chicken Pizzaiola recipe captures all the good textures and flavors that you associate …
From kyleecooks.com


CHICKEN PIZZAIOLA - RECIPE GIRL
Jan 7, 2016 How to make Chicken Pizzaiola: Marinara sauce is placed into the bottom of a casserole dish. Then you’ll take salt and peppered chicken, dip it in Parmesan cheese and lay it on top of the sauce. At this point, you’ll bake the …
From recipeboy.com


CHICKEN PENNE PASTA - INSANELY GOOD RECIPES
Nov 18, 2024 Instructions. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.
From insanelygoodrecipes.com


CHICKEN PIZZAIOLA - THE PETITE COOK™
Feb 12, 2023 STEP 1. Heat the olive oil and garlic in a skillet over medium-low heat. STEP 2. Add the tomatoes and crush them gently with a wooden spoon. Season with oregano, cover with a lid, and cook for 10 minutes, stirring every …
From thepetitecook.com


EASY CHICKEN PARMESAN CASSEROLE - TO SIMPLY INSPIRE
19 hours ago How to Make this Chicken Parm Casserole. This recipe will come together with 15 minutes of prep time. The oven does the rest! Step 1: Preheat oven to 375°F.Cook the pasta …
From tosimplyinspire.com


CHICKEN PIZZAIOLA - AMEDITERRANEANGOURMET.COM
Chicken breasts soaked in a sumptuous pizza-like sauce with black olives makes this this dish rather unique. Chicken Pizzaiola is a quick and easy recipe that was a popular choice in Italian …
From amediterraneangourmet.com


CHICKEN CAESAR SALAD PASTA RECIPE - BARILLA
Add chicken, lettuce and 2/3 of the pancetta to the pasta and toss to combine. Step 8 Divide between serving plates, drizzle with a little more dressing, the rest of the pancetta and the …
From barilla.com


CHEESY PENNE CHICKEN PIZZAIOLA RECIPES
Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minutes per …
From tfrecipes.com


Related Search