CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE
A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook pancetta over medium-high heat 7 to 9 minutes, stirring frequently, until crispy. Remove pancetta with slotted spoon to small bowl. Discard all but 1 tablespoon drippings; return skillet to heat, and reduce to medium. Add onion and garlic. Cook 3 to 4 minutes, stirring occasionally, until tender. Add onion mixture to pancetta; set aside.
- Separate dough into 8 biscuits; cut each into six pieces. Place evenly in baking dish. In large bowl, beat eggs and half-and-half with whisk until blended. Beat in thyme, salt and pepper. Stir in broccoli, 1 cup of the Parmesan cheese and the pancetta mixture. Pour over biscuits in baking dish; stir to distribute mixture and coat pieces with egg mixture.
- Bake 35 to 40 minutes or until deep golden brown and center is set. Top with mozzarella cheese and remaining 1/2 cup Parmesan cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cover loosely with foil if top is getting too brown. Let stand 15 minutes before serving. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
CHICKEN AND BROCCOLI CASSEROLE WITH CHEESY BISCUIT TOPPING
Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
- Cover and bake casserole about 25 minutes or until bubbly.
- About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
- Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts : Calories 490, Carbohydrate 47 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 0 g
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
BROCCOLI BISCUIT SQUARES
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
CHICKEN, BROCCOLI AND BISCUIT CASSEROLE
This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.
Provided by MrsEl
Categories One Dish Meal
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
- Mix well.
- Bake at 375 for 20-25 minutes or until hot and bubbly.
- Cut biscuits into halves and arrange in casserole.
- Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
- Return to oven and contine baking 25-30 minutes or until golden brown.
Nutrition Facts : Calories 730.1, Fat 39.4, SaturatedFat 15.3, Cholesterol 180.6, Sodium 2221.1, Carbohydrate 52.4, Fiber 3.5, Sugar 10.6, Protein 41.9
More about "cheesy pancetta and broccoli biscuit bake recipes"
BISCUIT BROCCOLI CHEDDAR CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
5/5 (4)Total Time 1 hr 10 minsCategory Dinner, Main CoursePublished Oct 8, 2022
CREAMY PANCETTA BROCCOLI PASTA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AIR FRYER CAULIFLOWER CHEESE RECIPE - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
TURKEY POT PIE WITH BISCUITS (EASY RECIPE FOR LEFTOVER TURKEY)
From thebalancednutritionist.com
BEST PANCETTA RECIPES | OLIVEMAGAZINE
From olivemagazine.com
15 LAZY DINNER CASSEROLE RECIPES - GRILL CUISINES
From grillcuisines.com
BROCCOLI BAKE {EASY, CHEESY, BROCCOLI CASSEROLE}
From wellplated.com
CHEESY BROCCOLI CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
NEW RECIPES | IMMACULATE BAKING COMPANY NEW RECIPES
From immaculatebaking.com
CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE RECIPES
From tfrecipes.com
VELVEETA BROCCOLI CASSEROLE WITH RITZ CRACKERS | IT IS A …
From itisakeeper.com
CHEESY PANCETTA BISCUITS - WHAT'S GABY COOKING
From whatsgabycooking.com
CHEESY BAKED BROCCOLI RECIPE (EASY SIDE DISH!) | THE …
From thekitchn.com
EASY CHICKEN BROCCOLI BISCUIT BAKE - SIMPLY STACIE
From simplystacie.net
BROCCOLI CHEESE BAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE | RECIPE - PINTEREST
From pinterest.com
BROCCOLI CHEDDAR BISCUIT CHICKEN CASSEROLE - MY
From myincrediblerecipes.com
BROCCOLI CHEDDAR CASSEROLE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
CHEESY BRUSSELS SPROUTS GRATIN RECIPE | HEALTHY LITTLE PEACH
From healthylittlepeach.com
CHEESY RICE - CHARMRECIPES.COM
From charmrecipes.com
CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE
From immaculatebaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love