Cheesy Onions W Recipes

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GIOVANNA'S YUMMY CHEESE ONIONS



Giovanna's Yummy Cheese Onions image

A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.

Provided by ELIZASMUM

Categories     Side Dish     Casseroles

Time 56m

Yield 6

Number Of Ingredients 11

¼ cup butter
6 large Vidalia onions, thinly sliced
¼ cup butter
2 tablespoons all-purpose flour
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon dry mustard
1 cup milk
2 cups shredded Monterey Jack cheese
½ cup seasoned bread crumbs
butter flavored cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt 1/4 cup of butter in a large skillet over medium-low heat. Add sliced onions, and cook until wilted and soft, but not browned. Set aside.
  • Melt the remaining butter in a saucepan over medium heat. Mix in the flour, salt, pepper, and dry mustard. Cook stirring for 2 minutes. Gradually whisk in milk, stirring constantly until thickened. Add cheese, and cook, stirring until melted. Set aside.
  • Spread half of the onions into the bottom of a 1 quart casserole dish or 11x7 baking dish. Spoon half of the sauce over the onions, then sprinkle with half of the bread crumbs. Repeat layering, and spray the top layer of bread crumbs with cooking spray.
  • Bake uncovered for 25 minutes in the preheated oven, then turn on the broiler, and broil for 1 minute, until the top is golden brown.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 41.1 g, Cholesterol 77.5 mg, Fat 28.6 g, Fiber 6.1 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 904 mg, Sugar 16.3 g

CHEESE AND ONION POTATOES



Cheese and Onion Potatoes image

Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CHEESY BAKED ONIONS



Cheesy Baked Onions image

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 6

1 medium onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/3 cup shredded cheddar cheese

Steps:

  • Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

Nutrition Facts : Calories 198 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

CHEESY ONIONS W/PEPPERS & GARLIC SUPPER POTATOES



Cheesy Onions W/Peppers & Garlic Supper Potatoes image

I usually make a version of these potatoes for breakfast, but switched up just a few of the ingredients & made these for supper/dinner. The DOUBLE CHEDDAR ADDITION really added a lot of flavor. I added the Kerry Gold White BallyShannon Cheddar Cheese as well as Mild cheddar, & then using crumbled bacon for the additional flavor,...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 50m

Number Of Ingredients 14

4 lb russet potatoes, peeled & cubed (or potatoes of choice)
1 large yellow onion, chopped
1 medium red onion chopped
1 small bunch green onions, chopped
1 large green bell pepper, chopped
4-5 mini sweet peppers (cut into rings)
1/4 stick butter
2 Tbsp olive oil or canola
8 clove garlic minced or chopped fine (less if desired)
2 tsp each kosher salt & coarse black pepper (more or less as desired)
1 Tbsp dried chopped chive
2 1/2 oz pkg. crumbled real bacon
1 1/2 c kerry gold ballyshannon white cheddar cheese,shredded
2 c mild cheddar cheese (shredded)

Steps:

  • 1. You will need a large skillet, with lid, I used a 16 inch size. Add butter and olive or canola oil to skillet, & leave on stove till ready to heat & start cooking.
  • 2. Chop all 3 onions & bell peppers, then cut mini sweet peppers into rings, and add to a large colander.
  • 3. Peel & cube potatoes and add to same colander.
  • 4. Heat oil and butter over low heat, wash all of the veggies througly, drain and add to skillet.
  • 5. Add the chopped or minced garlic, salt & pepper, and chopped chive. Stir to make sure they are not sticking and heat is medium low. Cover with lid and continue to cook.
  • 6. While potatoes are cooking, grate the Cheese if not already grated.
  • 7. Check potatoes to make sure they are not sticking and all the liquid has not evaporated. If it has,add 1/4 to 1/3 cup of water, just enough to create steam and prevent potatoes from sticking. Cover with lid and continue to cook till potatoes are tender for a total time of about 20 to 25 minutes.
  • 8. Add the shredded white cheddar cheese, and carefully stir to mix cheese into potatoes, cover with lid about 2-3 minutes.
  • 9. Remove lid then top potatoes with the mild cheddar cheese.
  • 10. Sprinkle bacon on top of cheese. Cover again for about 5 minutes till cheese melts.Serve and enjoy.
  • 11. Turn off heat when cheese has melted. Serve and enjoy.

CHEESY ONIONS



CHEESY ONIONS image

This is a recipe my Aunt "Ninnie" made every Thanksgiving and Christmas, and it is still a tradition for me on holidays. She always made it with frozen onions with cream sauce (you can omit white sauce and just add cheese, sour cream and cream cheese if you can find them, but I can't find them up here). If you can't find the...

Provided by Bren Plessinger

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 9

Two 14 oz bags frozen pearl onions cooked according to package instructions.
2 Tbsp butter
2 Tbsp all purpose flour
1 c half and half
2 Tbsp sour cream
2 Tbsp cream cheese
1 c cheddar cheese (i use sharp)
dried french fried onions (either plain or cheddar cheese, or buttered bread crumbs
paprika (not smoked paprika)

Steps:

  • 1. Melt butter (don't let it turn brown!) Add flour and stir until smooth.
  • 2. Slowly add half and half and stir constantly until smooth and thick (just like a white sauce).
  • 3. Add sour cream and cream cheese.
  • 4. Add 3/4 cup cheese.
  • 5. Stir again until smooth and then add onions.
  • 6. Pour into casserole dish, top with cheese, and add either dried French fried onions or bread crumbs. Sprinkle with paprika.
  • 7. Bake for approximately 20-30 minutes until slightly browned. (Oven temp will depend on whether or not you are baking something else. Only thing that matters is that the top is slightly browned.

ONION CASSEROLE I



Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories     Side Dish     Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

CHEESE ONIONS



Cheese Onions image

My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

Provided by Virginia Chandler

Categories     Cheese

Time 1h17m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb Birds Eye frozen small whole onions
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
4 ounces extra-sharp cheddar cheese
4 ounces Velveeta cheese
1 ounce blue cheese
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon pepper
2 tablespoons hot sauce

Steps:

  • Preheat oven to 350.
  • Defrost Onions.
  • Melt butter then stir in flour, salt and pepper.
  • Cook 2 minutes.
  • Add milk, all cheeses and hot sauce.
  • Stir until cheeses are melted.
  • Add onions.
  • Pour mixture into a greased casserole dish.
  • Bake covered for 30 minutes, remove cover and bake another 20 minutes.

Nutrition Facts : Calories 284, Fat 22, SaturatedFat 14.1, Cholesterol 70.5, Sodium 1522.4, Carbohydrate 6.7, Fiber 0.2, Sugar 2.6, Protein 15

CHEESY BAKED ONIONS



Cheesy baked onions image

Add a Mediterranean twist to your Sunday lunch - serve these alongside roast chicken or lamb, or with salad as a light veggie lunch

Provided by Good Food team

Time 35m

Number Of Ingredients 8

4 large onions , peeled
half a ball light mozzarella , roughly chopped
85g cheddar , grated
2 tbsp olives , halved (we like Kalamata)
50g roasted red pepper from a jar, drained and roughly chopped
1 garlic clove , crushed
50g breadcrumb
leaves from few thyme sprigs

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Halve each onion through the middle. Microwave in pairs for 4 mins on High until soft. Remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.
  • Whizz the onion middles in a food processor until pulpy. Mix with the mozzarella, half the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well. Spoon the filling into the onion cases and transfer to a baking dish. Sprinkle with the remaining cheddar and thyme, then roast for 15 mins until hot through and golden.

Nutrition Facts : Calories 255 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Protein 13 grams protein, Sodium 1.16 milligram of sodium

CHEESY ONION CASSEROLE



Cheesy Onion Casserole image

Make and share this Cheesy Onion Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

4 -6 tablespoons butter
3 large sweet onions, sliced
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)
2 cups shredded swiss cheese, divided
1 (10 ounce) can cream of chicken soup, undiluted
2/3 cup half-and-half or 2/3 cup milk
1 teaspoon soy sauce (or to taste)
8 slices French bread, buttered on both sides

Steps:

  • Grease a 2-quart baking dish.
  • In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
  • In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
  • In a saucepan heat soup with half and half and soy sauce; stir to blend.
  • Pour over onions and stir gently.
  • Top with bread slices.
  • Bake uncovered at 350 degrees F for 15 minutes.
  • Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

Nutrition Facts : Calories 410.7, Fat 19.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 766.5, Carbohydrate 43.8, Fiber 2.7, Sugar 3.2, Protein 15

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