Cheesy Onion Quiche Recipes

EASIEST CHEESE & ONION QUICHE

Steps:

• Preheat the oven to 180C (360F)
• Generously grease a pie dish with butter and then sprinkle a little bit of the flour across the bottom of the dish.
• Whisk the eggs, milk and dijon mustard together in a jug.
• In a saucepan, heat a little olive oil over a medium heat. Saute the onions until they are soft, but not quite browned.
• Transfer the onions to the pie dish.
• Add the grated cheeses, and then add the rest of the flour and use a spatula to mix it it all together.
• Sprinkle the goats cheese over the top, then pour the egg mixture over.
• Sprinkle the smoked paprika on the top.
• Place in the oven for 35-40 minutes. It will be browned, but still a little wobbly, and should have puffed up a little.
• Let rest for 5-10 minutes before tucking in. It will sink back down again as it cools - that is fine.

CHEESE AND ONION QUICHE

Steps:

• Preheat oven to 425 degrees and place baking sheet in oven to warm.
• Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
• Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
• Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
• Beat the eggs into the milk and pour over onions and cheese.
• Sprinkle with remaining cheese and paprika.
• Place the quiche on the warmed baking sheet and cook for ten minutes.
• Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
• Allow to stand 10 minutes, cut and serve.

SPINACH QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
• In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
• Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

DONNA'S CHEESY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
• In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
• Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
• Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.