Cheesy Onion Burger Buns Recipes

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CHEESY ONION BURGER BUNS



Cheesy Onion Burger Buns image

These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many people-one of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics. I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.

Provided by Taste of Home

Time 40m

Yield 20 hamburger buns.

Number Of Ingredients 8

5-3/4 to 6-3/4 cups all-purpose flour, divided
3 tablespoons sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
2 tablespoons butter, softened
2 cups warm water (120° to 130°)
1-1/2 cups shredded cheddar cheese
1/4 cup dried minced onion

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.

Nutrition Facts :

CHEESY ONION SMASH BURGERS



Cheesy Onion Smash Burgers image

Today we're prepping for summer with Cheesy Onion Smash Burgers. Short rib patties with onions smashed for the perfect burger recipe.

Provided by Derek Wolf

Categories     Main Course

Time 40m

Number Of Ingredients 10

2 lbs of Short Rib (cubed or already ground)
1/2 of a White Onions (Finely Sliced)
1 tsp of Kosher Salt
1 tsp of Black Pepper
1 tsp of Garlic Powder
6 Slices of Bacon (cut in half)
6 Slices of American Cheese
2 tbsp of Spicy Pepper Jam
2 tbsp of Mayonnaise
Burger Buns (toasted)

Steps:

  • (If grinding your own meat, start here): Cube up your short rib meat and then place in a bowl into the freezer for 15 minutes. Keep your meat cold as much as possible in order to prevent contamination. Set up your meat grinder to a medium size grind, and when ready, pull the short rib out of the freezer. It should be cold and firm, but not frozen. If it is frozen, then let is thaw till it is firm.
  • Add your meat to the grinder hopper and carefully push it in. Place a cold bowl at the end of the grinder for the meat to fall into. Once the meat is ground, throw it back into the grinder for a second grind. This will help to get it finer and less gritty. Once it is ground the second time, place the meat in a bowl and add to your freezer for 20 minutes.
  • (If you are not grinding your meat, start here:): Preheat your fire to a medium high temperature (around 375-400F). Add a cast iron skillet or plancha over the fire about 2 minutes before cooking.
  • First, add you're bacon to the skillet and cook until they are done to your liking. Once done, pull them off and set aside. Next, add your burger burgers and let crisp up for 1 minute. Once done, pull off and set aside.
  • Pull the ground meat out of the fridge and let thaw for a minute if needed. Grab a handful of meat (around 1/4 lbs... ish) and gently roll it into a ball. Repeat this for 6-8 balls or until your out of meat. Add the ground meat balls to the skillet, top each with a small handful of sliced onions, then season with salt, pepper and garlic powder.
  • As the meat sizzles, get out a small piece of parchment paper and a larger spatula/burger smasher. Place the parchment over one ball and then firmly press with the spatula until the burger is "smashed" on the skillet. Repeat this for each burger and let cook for another 1-2 minutes. Carefully flip each burger over and then season the new side with salt, pepper and garlic. Top each burger with a slice of cheese and let melt for 1-2 minutes. Once melted, pull each burger off and rest.
  • Now let's start building the burger. Add the spicy pepper jam to the base burger bun and then add a single or double patty burger on top. Next, add the bacon slices and then mayo to the top bun. Serve and enjoy!

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2011-11-10 Directions. Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. Add very warm water and butter to dry ingredients; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 cup flour, or enough flour …
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  • Divide dough into 20 equal pieces. Form each piece into a smooth ball and place on greased baking sheets. Flatten balls to 3 to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 45 minutes.
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