Cheesy One Pan Mac And Cheese From Barilla Recipes

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CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®



Cheesy One Pan Mac And Cheese from Barilla® image

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 15m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Steps:

  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
  • Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

MAC AND 4 CHEESE WITH BROCCOLI AND PEAS



Mac and 4 Cheese with Broccoli and Peas image

Here's a spin on my favourite comfort food - Mac and 4 Cheese with Broccoli and Peas! Cheesy but with greens mixed in!

Provided by Carmy

Categories     Main Course

Time 35m

Number Of Ingredients 12

454 grams cut macaroni
4 cloves garlic (minced)
65 grams goat cheese
6 slices cheddar
3 slices monterey jack
3 slices red hot chili pepper monterey jack
3 broccoli crowns (separated)
1.5 cups peas (fresh, frozen, or canned works)
2.5 cups water
1/2 cup cream
salt and pepper to taste
1 tsp lemon zest (optional)

Steps:

  • Put everything into your pot and cook until the pasta is al dente.
  • If your pasta is done cooking and it is still too liquidly for your liking, let the sauce reduce down.

CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®



Cheesy One Pan Mac And Cheese from Barilla® image

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Steps:

  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
  • Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

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