Cheesy Nut Cutlets Recipes

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VEGETARIAN CUTLETS ( POTATO AND NUT ....REALLY!!!)



Vegetarian Cutlets ( Potato and Nut ....really!!!) image

Make and share this Vegetarian Cutlets ( Potato and Nut ....really!!!) recipe from Food.com.

Provided by Wild Thyme Flour

Categories     Potato

Time 35m

Yield 10 large cutlets, 10 serving(s)

Number Of Ingredients 11

125 g onions (chopped fine)
1/2 cup sunflower oil (or butter)
750 g potatoes (mashed with NO milk added)
3 egg yolks
250 g walnuts (ground)
150 g cashews (ground) or 150 g hazelnuts (ground)
1 teaspoon yeast extract
1 teaspoon mixed herbs
flour
beaten egg
breadcrumbs

Steps:

  • Cook the onion in the oil until lightly coloured.
  • Mix the potatoes with the egg yolks, nuts, yeast extract, salt and pepper.
  • Add the onions.
  • Place mixture onto a floured board, divide and shape into cutlets.
  • Flour, egg and crumb the cutlets and fry in hot oil until golden brown.
  • An asparagus sauce would be suitable to serve with this recipe.

Nutrition Facts : Calories 423.1, Fat 35.4, SaturatedFat 4.8, Cholesterol 56.6, Sodium 102.8, Carbohydrate 22.8, Fiber 4, Sugar 2.5, Protein 8.4

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