Cheesy Nut Cutlets Recipes

CHEESY NUT CUTLETS

Cheesy Nut Cutlets image

This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".

Provided by saltysally

Categories Nuts

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces light cream cheese
1 large sweet onion
3/4 cup sharp cheddar cheese, grated
3 eggs
1 cup walnuts
1 cup cracker (whole grain is nice)
1 teaspoon oregano
vegetable oil
2 (8 ounce) cans low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1 1/2 cups water
1/2 teaspoon garlic powder
1/4 teaspoon oregano flakes
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon sage

Steps:

Preheat oven to 375.
In food processor, mix walnuts, onion and crackers. Pulse until coarsely crumbed. Pour into large bowl.
Now in processor mix eggs and creamed cheese until smooth.
Mix egg mixture into walnut mixture in bowl. Add cheddar and oregano, blend well. If mixture is too loose, add more cracker crumbs.
Heat 2 T vegetable oil in nonstick skillet on medium. Drop mixture into patties in hot nonstick skillet. Drain on paper towels after browned and firm. (Watch closely, they can burn easily).
Mix sauce ingredients together with a whisk. Spray 9" X 13" casserole dish with oil spray. Layer patties in a single layer in bottom of dish. Pour 3/4 sauce over patties. Bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. Serve with green salad on the side.

Nutrition Facts : Calories 597.3, Fat 49.6, SaturatedFat 17.7, Cholesterol 215.6, Sodium 504.4, Carbohydrate 19.8, Fiber 3, Sugar 5.5, Protein 21.9

More about "cheesy nut cutlets recipes"

NUT CUTLETS - VEGGIE IDEAS

From veggieideas.co.uk
Reviews 3
Cuisine British, European
Ratings 4
Category Main Course

See details

CHEESY CHICKEN CORDON BLEU PANINI RECIPE - TASTING TABLE

3 days ago Ingredients. 2 chicken breasts, sliced into 4 cutlets; 1 teaspoon salt; 1 teaspoon pepper; 1 cup flour; 2 eggs, beaten; 1 cup Italian-seasoned breadcrumbs
From tastingtable.com

See details

NUT ROAST RECIPE WITH SALSA ROSSA | JAMIE OLIVER RECIPES

Pick in the rosemary leaves, discarding the stalks, then toss well. Add the cayenne, paprika and oregano. Season with sea salt and black pepper, stir well, then reduce the heat to medium-low. Cook for around 15 minutes, or until …
From jamieoliver.com

See details

VEGETARIAN THANKSGIVING CASSEROLE - COZY PEACH KITCHEN

4 days ago Try sliced meatless turkey cutlets (cook according to package instructions) or even sliced Tofurky roast (also cook based on package instructions. The gravy and cranberry sauce …
From cozypeachkitchen.com

See details

DELIA SMITH NUT ROAST | BRITISH CHEFS TABLE

In The Oven: Preheat the oven to 180°C/350°F. Place the nut roast in an ovenproof dish and cover with foil. Heat for about 20 minutes or until hot throughout. In The Microwave: Place the nut roast slices on a microwave-safe …
From britishchefstable.com

See details

18 BEST SAGE RECIPES TO USE THE FRAGRANT HERB IN COOKING

1 day ago Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken recipes, pumpkin pastas, and more! ... Add a …
From thepioneerwoman.com

See details

EASY NUT ROAST - VEGAN ON BOARD

Oct 14, 2020 Step 2 - In a food processor pulse the nuts until fine. Step 3 - In a mixing bowl, combine the ground nuts, sauteed onion, breadcrumbs, soy sauce, herbs, chia seeds, optional cranberries and vegetable stock. Step 4 - Fill a …
From veganonboard.com

See details

BAKED NUT-CRUSTED CHICKEN - 2 SISTERS RECIPES BY ANNA …

Oct 2, 2023 Step 2: 2. Dip each chicken cutlet into the olive oil, allowing the excess to drip back into the bowl. Then dip it into the mixed nut mixture, coating both sides until well coated. Step 3: 3. Place each one onto a baking sheet …
From 2sistersrecipes.com

See details

STUFFED CASHEW NUT ROAST – A VEGETARIAN SHOW-STOPPER

Nov 28, 2019 Smooth any cracks that appear. Decorate the top of the roulade by carefully pressing whole cashew nuts into the surface. Wrap the roulade in baking paper and chill for at least an hour before baking. Pre-heat the oven to …
From glutenfreealchemist.com

See details

NUT CUTLETS RECIPE - SPARKRECIPES

Gently melt the butter in a saucepan and sweat the onions until they're transparent but not brown. 2. Grind the nuts in a liquidiser/food processor, blend them in with the breadcrumbs. 3. Heat …
From recipes.sparkpeople.com

See details

VEGETARIAN NUT ROAST - NICKY'S KITCHEN SANCTUARY

Oct 5, 2023 Preheat the oven to 190C/375F (fan) and grease a 4 lbs loaf tin. Boil or steam the sweet potato for 10 minutes, until tender, then drain. 300 g (10.5 oz) sweet potato. Heat the olive oil and butter in a large frying pan, over a …
From kitchensanctuary.com

See details

CHEESY NUT CUTLETS – RECIPE WISE

If you're looking for a fun and flavorful twist on traditional cutlets, try these Cheesy Nut Cutlets. Made with a blend of ground walnuts, whole grain crackers, and low-fat cheese, these cutlets …
From recipewise.net

See details

NUT CUTLETS - CRUNCHY COOKING

Jan 22, 2017 Toast for 10 minutes, take them out and toss them around a bit more. Put them back in the oven another 10-14 minutes, until they smell nice and roasted and are beginning to …
From crunchycooking.org

See details

CHEESY NUT CUTLETS RECIPES

Finally, stir in 100g fresh breadcrumbs, 150g chopped mixed nuts, 3 lightly beaten large eggs, 100g grated mature cheddar, a handful of finely chopped flat-leaf parsley and a pinch of salt …
From tfrecipes.com

See details

PERFECT VEGETARIAN NUT ROAST (FOOL-PROOF RECIPE)

Nov 30, 2022 Add to the nut/breadcrumb mix. Add: Combine the rest of the ingredients (eggs, herbs, cheese, vegetable broth, garlic) and mix well. Rest: Let the mixture rest for 15 minutes. Roll: Roll it into a cylinder and place on a …
From hurrythefoodup.com

See details

SWEET 'N SALTY NUT CLUSTERS RECIPE - BEAMING BAKER

Oct 15, 2018 Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later. Add all ingredients to a large bowl. Using a rubber spatula, fold until well mixed.
From beamingbaker.com

See details

PERFECT NUT ROAST RECIPE - BBC FOOD

Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil then line the base of a 900g/2lb loaf tin with baking paper. Heat the oil in a large frying pan and gently fry the onion, celery, leek and ...
From bbc.co.uk

See details

CASHEW NUT ROAST WITH GOOEY CHEESE LAYER - VEGAN …

Nov 23, 2020 Drain off any liquid. 200 g spinach. Serve half the nut mix into a 1 lb loaf tin lined with greaseproof paper, and smooth it out with a spoon so it's level. Spoon on the wilted spinach and spread it until it's evenly coating the …
From veganpunks.com

See details

AMAZING NUT ROAST RECIPE! - GIMME SOME OVEN

Dec 21, 2020 Prep oven and bread pan. Heat the oven to 375°F (190°C). Line a 9 x 5-inch bread pan with parchment paper. Sauté the veggies and herbs. Meanwhile, heat the olive oil over medium-high heat in a large sauté pan. Add …
From gimmesomeoven.com

See details

MIXED NUT CUTLETS - THE SLIMMING ROOMS

Oct 6, 2016 Method. For speed, roast the mixed nuts in a frying pan, with no oil. Transfer the roasted nuts to a food processor and blend until the mixture looks like sand. Gently melt the butter in a saucepan, over a medium heat and cook …
From theslimmingrooms.co.uk

See details

NUT BURGERS - VEGAN ON BOARD

Aug 31, 2020 Here's a visual guide to making the vegan nut burgers. You'll find the printable recipe card at the end of the post. Step 1 - In a frying pan, saute the diced onion in olive oil until soft, translucent and just starting to brown. Step 2 - Pulse the nuts in a food processor until fine. Step 3 - Make the vegetable broth with boiling water and ...
From veganonboard.com

See details