Cheesy Mushroom Grilled Chicken Recipes

EASY BAKED CHEESY MUSHROOM CHICKEN

Steps:

• Preheat oven to 375 degrees. Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Brown each side of the chicken and place in 9x13 inch baking dish.
• Add the mushrooms, and chicken broth and simmer until tender. Add to baking dish. Bake for 15 mins uncovered. Top with cheese and bake an additional 5 until cheese is melted and chicken is cooked throughout. Garnish with fresh chopped parsley.

SMOTHERED CHICKEN

Steps:

• Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan., In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.

CHEESY-MUSHROOM GRILLED CHICKEN

Steps:

• 1. Preheat gas or charcoal grill.
• 2. Split chicken breasts in half, lengthwise. Then pound to 1/4 inch thinness.
• 3. Sprinkle chicken breasts with garlic salt and pepper.
• 4. cook over hot coals 3-5 minutes per side, just until cooked. (if they're very thin, they wont take long.)
• 5. Remove chicken from grill to a baking sheet. Set aside.
• 6. Heat mushrooms and onion in chicken broth until soft. Drain off liquid.
• 7. Layer mushrooms and onions over grilled chicken breasts.
• 8. Sprinkle with shredded cheese, whatever type you prefer. I use Monteray Jack or Mozzarella on mine.
• 9. Bake in 350 degree oven just until cheese melts.
• 10. Plate and serve!

CHEESY CHICKEN AND MUSHROOM BAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
• Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
• Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
• Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).