Cheesy Mushroom Dip Recipes
HOT CHEESY MUSHROOM DIP
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Provided by Mary Jenny
Categories Cheese
Time 1h29m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and melt the butter in a pan.
- Add the onion and cook until it starts to caramelize, about 20 minutes.
- Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
- Add the garlic and thyme and sauté until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
- Puree 1/2 of the mushrooms in a food processor.
- Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
CHEESY MUSHROOM DIP
Make and share this Cheesy Mushroom Dip recipe from Food.com.
Provided by Candace Michelle
Categories Spreads
Time 27m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F and grease a 9" pie pan.
- In a large bowl, combined mayo, cheeses, mushrooms, and dressing mix.
- Spread into prepared pie plate and bake uncovered for 25 minutes, or until cheese is melted.
- Serve with assorted crackers.
- *For dip with a kick, add a couple teaspoons of hot sauce.
Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 5.2, Cholesterol 26.1, Sodium 361.9, Carbohydrate 8.4, Fiber 0.3, Sugar 2.5, Protein 6.4
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