Cheesy Mushroom Bread Recipes

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MUSHROOM CHEESE BREAD



Mushroom Cheese Bread image

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

Steps:

  • In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SWISS CHEESE MUSHROOM BREAD



Swiss Cheese Mushroom Bread image

This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1 Vienna or Hoagie roll (6 to 8 inches)
2 tablespoons butter, melted
3/4 teaspoon poppy seeds
3/4 teaspoon minced dried onion
1/2 teaspoon ground mustard
1/8 teaspoon seasoned salt
1/8 teaspoon lemon juice
1/2 cup sliced fresh mushrooms
2 tablespoons finely shredded Swiss cheese

Steps:

  • Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.

Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY MUSHROOM BREAD PUDDING CASSEROLE



Cheesy Mushroom Bread Pudding Casserole image

This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and lots of Swiss cheese. Recipe of Campbell's soup;tweaked and adopted by me and my family. Recipe great by omitting the fresh mushroom and using diced fresh vegetables such...

Provided by Pat Duran

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 9

12 slice your favorite bread, cut into cubes
3 c sliced mushrooms, fresh
1/4 c diced onion
10 3/4 oz can cream of mushroom soup( reg. or fat-free)
4 large eggs
2 1/2 c milk
1 tsp dried thyme leaves,crushed between fingers
1/8 tsp of each dry mustard and black pepper
1 c shredded swiss cheese (4 oz. pkg.)

Steps:

  • 1. Heat oven to 375^. Spray a 3-qt. shallow dish with buttery cooking spray. Combine and place prepared bread cubes,onions and mushrooms into the dish.
  • 2. Beat together the soup,eggs, milk, thyme,dry mustard and pepper in a medium bowl with a whisk. Pour mixture over bread mixture , pressing the mixture down to coat evenly. Let stand for 30 minutes to soak up liquid. Bake for 35 minutes. Sprinkle cheese over casserole evenly and bake for 10 minutes more or until cheese has melted. Serve with gravy over top of each serving, if desired.

CHEESY MUSHROOM PULL-APART BREAD



Cheesy Mushroom Pull-Apart Bread image

Make and share this Cheesy Mushroom Pull-Apart Bread recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

12 ounces sliced mushrooms
1 tablespoon butter
1 tablespoon chopped fresh thyme
1 loaf unsliced sourdough bread
12 ounces provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Steps:

  • Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.
  • Set mushrooms aside and allow to cool.
  • For the Bread.
  • Preheat oven to 350 degrees.
  • Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  • Place loaf on a foil-lined baking sheet.
  • Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
  • Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Nutrition Facts : Calories 5193.9, Fat 216.7, SaturatedFat 129.3, Cholesterol 509.7, Sodium 9177, Carbohydrate 602.2, Fiber 30.7, Sugar 36.3, Protein 221.2

CHEESY MUSHROOM BREAD



Cheesy Mushroom Bread image

Make and share this Cheesy Mushroom Bread recipe from Food.com.

Provided by Lvs2Cook

Categories     Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup shredded mozzarella cheese
1 (4 ounce) can mushroom stems and pieces
1/3 cup mayonnaise
2 tablespoons shredded parmesan cheese
2 tablespoons chopped green onions
1 loaf unsliced French bread

Steps:

  • In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
  • Cut bread in half lengthwise and spread cheese mixture over cut sides.
  • Grill for 5-10 minutes or until lightly browned.
  • Slice and serve warm.

Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2

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