Cheesy Muffin Pizzas Recipes

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CHEESY PIZZA ENGLISH MUFFINS



Cheesy Pizza English Muffins image

Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more!

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 36 servings

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
3/4 pound reduced-fat bulk pork sausage
1 small onion, chopped
1/2 cup tomato paste
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3 packages (12 ounces each) English muffins, split
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese

Steps:

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture., Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 263mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CHEDDAR CHEESE MUFFINS



Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

MUFFIN-TIN PIZZAS



Muffin-Tin Pizzas image

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 16 pizzas.

Number Of Ingredients 11

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup finely chopped fresh mushrooms
1/2 cup finely chopped fresh broccoli
16 slices pepperoni, halved

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottoms and up sides of 16 ungreased muffin cups, allowing corners to hang over the edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese, mushrooms, broccoli and pepperoni. Bake until crusts are golden brown, 10-12 minutes. Serve remaining sauce mixture, warmed if desired, with pizzas. Freeze option: Freeze cooled baked pizzas in an airtight container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 755mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

CHICAGO DEEP-DISH PIZZA MUFFINS



Chicago Deep-Dish Pizza Muffins image

Put down the fork and knife... here's a Chicago deep-dish pizza that you can actually eat by holding it in your hands! A beautiful golden crust contains a meaty, cheesy, saucy filling with Italian sausage, sweet peppers, and 3 types of cheese. The sauce and cheese char slightly on the outside as they bake, resulting in a super savory taste.

Provided by Chef John

Categories     Pizza

Time 1h20m

Yield 12

Number Of Ingredients 8

2 teaspoons olive oil
1 (16 ounce) package cold, prepared pizza dough
4 ounces provolone cheese, diced
¾ cup cooked, crumbled Italian sausage
½ cup cooked, diced sweet peppers
4 ounces mozzarella cheese, grated
½ cup prepared pizza sauce
¾ cup freshly grated Parmigiano-Reggiano cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 12-cup standard muffin pan with 2 teaspoons oil.
  • Roll dough on a lightly floured surface to a thickness of 1/8 inch. Pick it up from the edges to make sure it's not stuck to the surface, then cut out twelve 4-inch circles. Reroll the dough to cut all 12 circles if necessary.
  • Place each circle into a prepared muffin cup, making sure it's centered. Press and push dough up the sides of the cups, getting close to, but not all the way up to the top. When all circles have been placed in the muffin pan, go around one more time to push and press on each one.
  • Put 1 tablespoon provolone cheese into each cup, followed by 1 tablespoon cooked sausage and 2 teaspoons cooked peppers. Lightly press on the fillings to compress, then top with 1 rounded tablespoon mozzarella cheese and 2 tablespoons pizza sauce, pushing the sauce down gently into the fillings; it's okay that the fillings will be slightly higher than the pan. Sprinkle Parmigiano-Reggiano cheese generously over top.
  • Bake in the upper center of the preheated oven until the tops are beautifully browned, 30 to 35 minutes.
  • Remove from the oven and cool in the pan for 10 to 15 minutes. Go around the edge of each muffin with a knife, then use a fork or small spatula to remove from the pan.
  • Let cool on a rack for a few minutes, then garnish with parsley and serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 19.7 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 532.3 mg

CHEESY MUFFINS



Cheesy Muffins image

These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.

Provided by eatrealfood

Categories     Breads

Time 40m

Yield 9 muffins

Number Of Ingredients 10

4 tablespoons butter
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon paprika
2 eggs
1/2 cup milk
1 teaspoon dried thyme
2 ounces sharp cheddar cheese, diced into cubes

Steps:

  • Preheat oven to 375°F.
  • Generously grease 9 muffin cups or use liners.
  • Melt butter and set aside.
  • In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
  • In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
  • Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
  • Bake until puffy and golden, approximately 25 minutes.
  • Stand 5 minutes before unmolding onto a rack.

Nutrition Facts : Calories 183.9, Fat 9.1, SaturatedFat 5.3, Cholesterol 69.1, Sodium 243.5, Carbohydrate 20, Fiber 0.7, Sugar 3, Protein 5.7

CHEESY PEPPERONI PIZZA MUFFINS



Cheesy Pepperoni Pizza MUFFINS image

Make and share this Cheesy Pepperoni Pizza MUFFINS recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 40m

Yield 8 muffins

Number Of Ingredients 14

1/3 cup sun-dried tomato
1 1/2 cups all-purpose flour
1/3 cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons baking powder
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
1/3 cup olive oil
1 egg
8 slices pepperoni
1/4 cup of diced green pepper
1/4 cup grated mozzarella cheese

Steps:

  • Heat oven to 375.
  • First step is to soften tomatoes.
  • Steep in a little boiling water for about 10 minutes,then,drain well dice.
  • In bowl combine the dry ingredients,except the pepper,pepperoni,mozzeralla.
  • In seperate bowl,combine:milk,oil,egg& tomato.
  • Pour mixture over dry ingredients,mix lightly.
  • Spoon batter into prepared muffin tins (8).
  • Top each with the pepperoni,pepper& mozzarella.
  • Bake approx 25 minutes or until cooked throughout.

Nutrition Facts : Calories 230.7, Fat 13, SaturatedFat 3.2, Cholesterol 36.2, Sodium 416.7, Carbohydrate 22.1, Fiber 1.1, Sugar 2.7, Protein 6.6

ENGLISH MUFFIN PIZZAS RECIPE BY TASTY



English Muffin Pizzas Recipe by Tasty image

Here's what you need: english muffin, marinara sauce, cheese of choice, topping of choice

Provided by Mckenna Hoffman

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 english muffin
2 tablespoons marinara sauce
2 tablespoons cheese of choice
topping of choice, optional

Steps:

  • Separate and toast the English muffin. It should be crispy.
  • Place half of the marinara sauce on each half of the English muffin.
  • Add half the cheese to each half of the English muffin.
  • Add toppings. (If you are not using toppings, skip this step.)
  • Microwave for 30 seconds or until the cheese is melted and the toppings are warm.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

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