Cheesy Minutesandwich Steak Casserole Recipes

CROCK POT PHILLY CHEESE STEAK CASSEROLE

Steps:

• If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
• Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
• In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
• Mix together both your meat and sauce mixtures in your slow cooker.
• Cover and cook on low for 3-4 hours.
• After cooking, top with Provolone and turn unit to high and cook until cheese melts.

CHEESY MINUTE/SANDWICH STEAK CASSEROLE

Steps:

• Boil noodles& drain.
• Set aside.
• In large skillet brown steaks& onion together.
• Drain off excess fat.
• Add ketchup, onion soup mix, basil& garlic powder.
• Simmer for 5 minutes, mixing occasionally.
• Mix noodles& steak mixture together.
• In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
• Add cheddar cheese and dot this layer w/half the butter.
• Add the rest of the mixture& top with the butter& mozzarella cheese.
• Sprinkle w/Italian seasoning.
• Bake uncovered@ 375 for 30 minutes.