Cheesy Mexican Pull Apart Bread Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY MEXICAN PULL-APART BREAD RECIPE - (4.6/5)



Cheesy Mexican Pull-apart Bread Recipe - (4.6/5) image

Provided by XrayKim

Number Of Ingredients 22

For the bread :
3 7/8 cups white bread flour
2 T course semolina flour
1 package Fleischmann's active dry yeast
2 heaping tsp. fine grain salt
5 T. extra virgin olive oil
1 1/2 cups water
Spice Mixture:
1/2 stick butter, melted
1/2 cup extra virgin olive oil
1 T minced garlic
1 1/2 tsp. cumin
1 1/2 tsp. onion flakes
1/2 tsp. cayenne
1/2 tsp. paprika
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/4 tsp. ground pepper
For layering:
3 T jalapeno pepper, diced
3/4 cup finely grated pepperjack cheese
3/4 cup finely grated sharp cheddar cheese

Steps:

  • Preheat oven to 475 degrees. Dough likes warm kitchens. Combine dry ingredients (flour, yeast, semolina, salt) in the bowl of a stand mixer. Using a bread hook, turn stand mixer onto its lowest setting. Slowly add oil and water. After liquid has been added, continue to mix at lowest speed for two minutes. Turn mixer to next highest speed and continue mixing for six minutes or until dough becomes firm and barely sticky. Turn the dough out onto a lightly floured surface. Gently knead for two minutes. Form dough into a ball and place into a lightly oiled bowl. Cover loosely with plastic wrap and a towel and let rest for one hour. While dough is rising, whisk together butter, oil and next eight ingredients in a small bowl. Once dough has nearly doubled in size, lightly punch it down in the bowl. Pull off small pieces of dough from dough ball (roughly a tablespoon if you were to measure it), dip each piece in spice mixture and drop into a bundt pan. Once the bottom of the pan is covered with a layer of dough, sprinkle with 1/3 cup of mixed cheeses and 1 T jalapenos. Continue this process two more times (reserving a little cheese for the top once baked). Cover pan and let rise for another 45 minutes to an hour, once the dough nearly reaches the top of the pan. Place into the oven and reduce heat to 425. Bake for 16- 20 minutes until top is dark golden brown and crispy. Let cool for 30 minutes and turn out bread onto serving platter. Top with remaining cheese and serve with salsa and queso for dipping. (As a chef's note, next time, we think it would be good to dice and saute red pepper and onions and jalapenos for the layering, too.)

BIG RAY'S MEXICAN MONKEY BREAD



Big Ray's Mexican Monkey Bread image

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Provided by bfr610

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 7

cooking spray
2 tablespoons butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese, divided
¾ cup jalapeno pepper slices, divided
¾ teaspoon dried parsley flakes, divided
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  • Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  • Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  • Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  • Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g

GREEN CHILE CHEESE PULL-APART BREAD



Green Chile Cheese Pull-Apart Bread image

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

Provided by Redneck Epicurean

Categories     Breads

Time 30m

Yield 1 9x13 pan

Number Of Ingredients 4

2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
  • Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.

Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9

CHEESY PULL-APART BREAD FROM SCRATCH



Cheesy Pull-Apart Bread from Scratch image

This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

Provided by thedailygourmet

Categories     Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups self-rising flour
1 cup plain Greek yogurt
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic
1 pinch salt
1 ½ ounces Colby-Monterey Jack cheese, shredded
1 ½ ounces sharp Cheddar cheese, shredded
3 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees C (190 degrees C).
  • Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
  • Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
  • Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg

CHEESY PULL-APART BREAD



Cheesy Pull-Apart Bread image

My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Provided by Yoly

Categories     Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
½ cup butter, melted
½ cup chopped green onion, green parts only
3 teaspoons poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
  • Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg

More about "cheesy mexican pull apart bread recipe 465"

TACO MONKEY BREAD | COOKIES AND CUPS
Feb 7, 2024 What Is Monkey Bread? Monkey bread goes by different names in the States, including pull-apart bread, plucking cake, or bubble bread. It’s usually made from canned biscuits or pastry dough and served similarly to my pull …
From cookiesandcups.com


CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)
Dec 28, 2018 To make ahead so that it just requires a brief 2 minute reheat in the microwave to serve, you must use a crusty sourdough loaf. Bake per recipe (including unwrapped stage), then wrap it up in foil and let it cool. Refrigerate …
From recipetineats.com


CHEESY CHORIZO FOOTBALL PULL-APART BREAD RECIPE
Remove from oven and place strips of string cheese in the middle of the football bread to resemble strings of a football. Bake an additional 5-10 minutes or until softened. Remove from oven and serve.
From sargento.com


PESTO CHEESY PULL APART BREAD (AKA CRACK BREAD)
Jul 20, 2015 This ooey-gooey cheesy pull apart bread is flavored with garlic basil pesto for an appetizer that's always the hit of the party! ... cheesy pull-apart bread recipe is stuff with garlic basil pesto for a flavorful appetizer that will be …
From thehappierhomemaker.com


GREEN CHILE CHEESE PULL APART BREAD - DELICIOUS TABLE
Jan 4, 2024 For a cheesy ranch pull-apart bread, swap in good Ranch Dressing in place of the mayonnaise! Another idea is to add a marinara sauce for dipping the cheesy warm bread. Leave out the green chiles, and swap in green onions …
From delicioustable.com


25 EASY PULL-APART BREAD RECIPES FOR SHARING - INSANELY …
Sep 19, 2022 Easy Sweet Pull-Apart Bread. Let’s start off the sweet category with this easy pull-apart bread. This recipe is simple but oh-so-yummy. You only need a few simple pantry staples, so it’s easy to whip up when the craving …
From insanelygoodrecipes.com


JALAPENO CHEESE PULL APART BREAD - AN AMAZING …
Jun 19, 2014 Jalapeno Cheese Pull Apart bread is a cheesy, ... Jalapeno Cheese Bread Recipe. 4.25 from 8 votes. ... 1 1/2 cups Mexican cheese blend, shredded; 2 jalapenos, seeded and finely minced; 1/2 cup salted butter, …
From savoryexperiments.com


THE BEST CHEESY PULL APART BREAD - THE KITCHEN GIRL
Feb 7, 2024 Recipe tips and variations. Use fresh bread within a day or two for the best pull-apart results. Overly stale bread lacks the moisture needed to hold bread together once cut. When slicing the bread loaf, it helps to place a ¼ …
From thekitchengirl.com


EASY CHEESY PULL-APART BREAD RECIPE - TASTE OF HOME
Jan 6, 2023 This recipe for cheesy pull-apart bread is the appetizer recipe everyone will love. Serve this buttery, cheesy bread with an array of cool dip options. There's always demand for quick, easy and satisfying appetizers, and …
From tasteofhome.com


CHEESY MEXICAN PULL APART BREAD - HEZZI-D'S BOOKS …
Jul 16, 2018 In fact, this recipe for Cheesy Mexican Pull Apart Bread called for refrigerated biscuits but I substituted in crescent rolls because that’s what I had in the refrigerator. I’m sure it tasted different but it sure was good. It’s basically …
From hezzi-dsbooksandcooks.com


PULL-APART CHEESE BREAD - THE PIONEER WOMAN
Jun 30, 2023 Step 1 Preheat the oven to 350˚. Slicing just to the bottom but not through the bottom of the loaf, cut 3/4-inch thick parallel slices. Rotate the bread 45 degrees and repeat the slices, creating a diamond pattern in the loaf.
From thepioneerwoman.com


MEXICAN CHEESY GARLIC BREAD RECIPE | AUSTRALIA'S BEST RECIPES
Place butter, garlic, jalapeño, chilli powder and ²⁄³ of the cheese in a bowl. Season. Stir until well combined.
From bestrecipes.com.au


FROM SCRATCH CHEESY GARLIC PULL-APART BREAD - I AM …
Apr 3, 2024 How To Store Pull-Apart Bread. This bread is best served warm, out of the oven. But, you can store leftovers if need be. To store the pull-apart bread, first, let it cool to room temperature. Next, wrap it in plastic wrap or aluminum …
From iamhomesteader.com


TACO PARTY BREAD - THE GIRL WHO ATE EVERYTHING
Mar 11, 2015 Start by using a serrated knife to cut the bread in 1-inch slices both width and lengthwise cutting all the way down to the base of the bread without cutting all the way through. Stuff your bread with taco seasoned meat. …
From the-girl-who-ate-everything.com


TACO PULL-APART BREAD - THE COUNTRY COOK
May 3, 2021 Place any leftovers of this Taco Pull Apart Bread Recipe in an airtight container in the refrigerator. It will stay fresh for 2-3 days. Removing the toppings will prevent it from getting soggy while storing. This can also be …
From thecountrycook.net


Related Search