Cheesy Mexican Chorizo Puff Pastry Tarts Recipes

MANCHEGO CHORIZO PUFFS

Manchego Chorizo Puffs image

Make and share this Manchego Chorizo Puffs recipe from Food.com.

Provided by Derf2440

Categories Meat

Time 32m

Yield 16 puffs

Number Of Ingredients 5

Ingredients

0.5 (450 g) package puff pastry, thawed
3/4 cup chorizo sausage, finely chopped, about 3 ounces
1/2 cup cheese, Manchego (or monterey jack)
1 egg
1 teaspoon mild paprika

Steps:

Preheat oven to 450f degrees.
On floured surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and re-rolling scraps as necessary.
In a bowl , mix chorizo with cheese;.
place scant 1 tablespoon in center of each round.
Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal.
Place on parchment paper-lined rimmed baking sheet.
In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs.
Bake on center rack of 450f degree oven, 10 to 12 minutes until golden.

Nutrition Facts : Calories 142.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 23.3, Sodium 205.2, Carbohydrate 7, Fiber 0.3, Sugar 0.1, Protein 4.7

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