Cheesy Mexicali Dip Recipes

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MEXICALI DIP



Mexicali Dip image

Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.

Provided by Rachel Gurk

Categories     Dips & Spreads

Time 40m

Number Of Ingredients 10

1 pkg. (8 oz.) cream cheese, softened
½ cup sour cream
½ cup picante salsa
¼ cup mayonnaise
1 tablespoon taco seasoning
¼ cup green onions, finely chopped
¼ cup sliced black olives, finely diced
1 tablespoon finely diced jalapeño pepper ((ribs & seeds removed - see note))
½ cup shredded Monterey Jack cheese ((or cheddar cheese))
Tortilla chips for serving

Steps:

  • In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
  • Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
  • Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
  • Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

EASY CHEESY MEXICAN DIP



Easy Cheesy Mexican Dip image

Make and share this Easy Cheesy Mexican Dip recipe from Food.com.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (16 ounce) can chili
1 (8 ounce) package Philadelphia Cream Cheese
1 (8 ounce) package of pre-shredded cheddar cheese or 1 (8 ounce) package monterey jack and cheddar cheese blend

Steps:

  • Preheat oven to 350°F.
  • Spread cream cheese evenly on the bottom of casserole dish.
  • Layer chili on top of the cream cheese.
  • Distribute grated cheese evenly over the top.
  • Bake in oven until cheese melts, approximately 12 to 15 minutes.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6

HOT MEXICAN CHEESE DIP



Hot Mexican Cheese Dip image

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

Provided by Fluffy

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, at room temperature
1 1/4 cups shredded monterey jack cheese, divided
1 (4 ounce) can green chilies, drained
1/2 cup mayonnaise
1/2 cup finely chopped red pepper
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 3 cup baking dish.
  • Beat cream cheese until smooth.
  • Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
  • Spread in baking dish.
  • Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes.
  • or until hot and bubbly.
  • Sprinkle with cilantro before serving.

HOT CHEESY MEXICAN DIP



Hot Cheesy Mexican Dip image

This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

1 cup Cheez Whiz
1 cup salsa
2 tablespoons philadelphia cream cheese spread
2 tablespoons fresh cilantro, chopped

Steps:

  • Beat all ingredients in microwaveable bowl with electric mixer on medium speed until well blended,
  • Microwave on Medium 4 minutes, or until warm, stirring after 2 minutes.
  • Sprinkle with additonal cilantro, if desired.

Nutrition Facts : Calories 55.5, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 380.1, Carbohydrate 2.6, Fiber 0.3, Sugar 1.7, Protein 2.4

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