Cheesy Mayan Maize Soup Recipes

MAYAN CHAYA CREAM SOUP

Steps:

• Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two minutes or until leaves are blanched (use mid-heat).
• Add milk and let it cool.
• Use a stick blender mix to a smooth velvety texture the remaining ingredients,
• Cook another five to ten minutes or until mixture gets really hot but does not boil.
• Serve hot.
• Add the final touch by placing the unsweetened cream in a small bag; cutting the bag's bottom tip, you can create a lovely design atop your served soup bowls.
• For a zesty taste, sprinkle a bit of crush dried red chili as well.
• Or add a dab of sour cream.

MASHED POTATOES WITH CORN & CHEESE

Steps:

• Place potatoes in water in a microwave safe dish.
• Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
• Place potatoes in a mixing bowl.
• Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
• Stir in corn and cheese.
• Sprinkle prepared dish with bacon (if desired).

CHEESY MAYAN MAIZE SOUP

Steps:

• Saute green peppers and onions in margarine.
• Add cream cheese and stir until melted. Add Velveeta, milk and corn.
• Heat until melted, stirring occasionally.
• Garnish with thin strips of red pepper and cilantro.