Cheesy Mashed Potato Muffins Recipes

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CHEESY MASHED POTATO MUFFINS



Cheesy Mashed Potato Muffins image

Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.

Provided by Chez Desireacutee

Categories     Breads

Time 33m

Yield 6-12 Muffins (depending on size)

Number Of Ingredients 9

2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/2 cup cooled mashed potatoes
1 1/2 cups shredded cheddar cheese
1/3 cup shortening, melted

Steps:

  • Mix dry ingredients.
  • In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
  • Blend and add to dry mixture.
  • Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
  • Sprinkle half the remaining cheese on the muffins.
  • Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
  • When almost done baking sprinkle rest of cheese on top.
  • Enjoy!

CHEESY POTATOES



Cheesy Potatoes image

Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you've always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 8

2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3 cups boiling water
1 1/2 cups sour cream
1 cup milk
1/4 cup margarine or butter, cut up
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/2 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
  • Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1 g

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