Cheesy Mashed Potato Casserole Recipes

CHEESY MASHED POTATOES

Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

CHEESY MASHED POTATO CASSEROLE

Cheesy Mashed Potato Casserole image

Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.

Provided by Graybert

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes)
1 (3 ounce) package light cream cheese
1/2 cup sour cream
1/4 cup green onion, minced
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon butter
1 dash paprika

Steps:

Cook potatoes in boiling water until tender; drain.
Mash.
Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
Place in a 2-quart casserole dish.
Sprinkle with paprika and dot with butter.
Bake, uncovered, at 375º for 20 minutes.

Nutrition Facts : Calories 262.4, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.7, Sodium 318.7, Carbohydrate 32.5, Fiber 4, Sugar 2.6, Protein 5.5

CHEESY MASHED POTATO CASSEROLE

Cheesy Mashed Potato Casserole image

Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

4 medium potatoes, peeled and quartered
1/2 cup reduced-fat sour cream
1/2 cup cream-style cottage cheese
1/4 cup fat-free milk
2 to 3 green onions, thinly sliced
1/4 cup shredded reduced-fat cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 177 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

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