Cheesy Macaroni And Tuna Salad Recipes

MACARONI TUNA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
• In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

CHEESY TUNA MAC

Steps:

• Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

TUNA AND MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
• Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
• Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

CHEESY MACARONI AND TUNA SALAD

Steps:

• Prepare Dinner as directed on package.
• Add remaining ingredients; mix well.
• Refrigerate 3 hours or until chilled.

TUNA-MACARONI SALAD WITH CHEESE

Steps:

• Cook macaroni.
• Drain; rinse with cold water.
• Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
• Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
• Cover; chill at least 3 hours.

CHEESY MACARONI SALAD

Steps:

• Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
• Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
• Add remaining ingredients. Refrigerate 1 hour.

TUNA MACARONI AND CHEESE

Steps:

• Cook elbow macaroni in a medium saucepan according to package directions.
• Drain water; add the pasta back to the saucepan.
• Cube cheese melt (Velveeta), and add to the macaroni. Add milk. Over medium-low heat, stir constantly until the cheese is completely melted.
• Add butter, garlic salt and black pepper and stir until butter is melted.
• Add undrained tuna, and stir. Serve hot.

CHEESY TUNA SALAD

Steps:

• Boil water, cook pasta 8 minutes, rinse and cool.
• mix miracle whip and milk.
• in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
• mix until pasta is coated.
• add cubed velveeta cheese and drained peas, mix.
• chill and serve.

TUNA, CHEESE AND PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water; drain again.
• Transfer pasta to large bowl.
• Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
• Pour salad dressing over pasta mixture; toss gently to combine.
• Cover and chill for 2 - 8 hours.
• To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
• Arrange romaine leaves in salad bowl or on chilled dinner plates.
• Top with pasta mixture.
• Sprinkle with cashews.

CHEESY TUNA MACARONI SALAD

Steps:

• Cook the macaroni.
• Add the chopped green onion and celery along with the tuna into a bowl. Break up the tuna so it is in small pieces.
• When the macaroni is finished, add it into the bowl.
• While the pasta is still warm, add the cheese whiz and mayonnaise into the bowl and mix well until it is all combined.
• Chill for at least 2 hours but overnight would be best and enjoy.

SOUTHERN TUNA MACARONI SALAD

Steps:

• Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.
• While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.
• Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.

TUNA MACARONI CASSEROLE

Steps:

• Enjoy.