Cheesy Leek Potato Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY LEEK AND POTATO BAKE



Cheesy Leek and Potato Bake image

A well used recipe in my house-and so easy to make. It's great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband's favourite way to eat potato. I hope you enjoy it.

Provided by Noo8820

Categories     Potato

Time 30m

Yield 2-6 serving(s)

Number Of Ingredients 5

900 g potatoes
50 g butter
3 leeks
200 g grated cheddar cheese
1 large egg

Steps:

  • Preheat oven to 220°C.
  • Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
  • Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
  • Season to taste, stir in the leeks and turn into a large ovenproof dish.
  • Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.

Nutrition Facts : Calories 1045.6, Fat 56.5, SaturatedFat 34.9, Cholesterol 251.6, Sodium 888.7, Carbohydrate 99, Fiber 12.3, Sugar 9.3, Protein 39.4

LEEK, CHEESE & POTATO PIE



Leek, cheese & potato pie image

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

Provided by Rosie Birkett

Categories     Dinner, Lunch, Main course, Supper

Time 1h45m

Yield Serves 4-6

Number Of Ingredients 17

500g (2 large) waxy potatoes
1 tbsp olive oil
1 bay leaf
1 tbsp butter
2 leeks , halved and cut into ½ cm thick slices
1 onion , chopped
grating of nutmeg
1 tsp Dijon mustard
1 tsp wholegrain mustard
20g parmesan or vegetarian alternative, grated
20g mature cheddar
250g melting cheese , like doux de montagne, ogleshield, or reblochon, sliced (use vegetarian if needed)
250g plain flour , plus extra for dusting
140g cold butter , plus extra for the dish
2 tsp vodka
2-4 tbsp iced water
1 egg , beaten, to glaze

Steps:

  • To make the pastry, sieve the flour into a large mixing bowl and add 1 tsp sea salt. Coarsely grate in the cold butter, then use your fingertips to work into the flour until it resembles breadcrumbs. Pour over the vodka and use a butter knife to mix it in, then pour over 2 tbsp cold water and stir again with the knife. If you need to, add a little more water until it comes together as a dough, about 1-2 tbsp. Lightly knead the pastry to a smooth dough in the bowl, dust lightly with flour and wrap in baking parchment. Rest for at least 30 mins.
  • Peel and cut the potatoes into 5mm- thick slices and put them in a lidded saucepan. Cover with cold water, add a generous pinch of salt, bring to the boil with the lid on, then lower to a simmer and cook for 8-10 mins until just tender. Drain and leave to steam-dry.
  • In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. Season well and add a good grating of nutmeg. Cook, stirring, for 8-10 mins, until softened. Add about 100ml water, and cook until most of it has evaporated. Discard the bay leaf and stir in both the mustards and parmesan. Set aside to cool. Butter and flour a 20cm round pie dish.
  • Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large circle for the lid and chill both for 10 mins. Heat the oven to 200C/180C fan/gas 6.
  • Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Repeat the layering until you have filled the pie dish - press down to compact it.
  • Brush some of the egg around the edges, top with the pastry lid and crimp together. Egg wash the lid, scatter over some sea salt and cut two slits in the lid. Bake for 45-50 mins until golden.
  • Remove from the oven and allow to sit for 10 mins, then slice and serve with a watercress salad, if you like.

Nutrition Facts : Calories 450 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.8 milligram of sodium

CHEESY LEEK & POTATO PIE



Cheesy leek & potato pie image

This pie is made like an extra-large pasty, so you don't need a special dish or ring

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 7

3 leeks, cut into chunks
small knob butter
pinch dried rosemary or thyme
450g potato (1 very large baking potato is perfect), chopped into thick slices
140g melting cheese, such as cheddar, cut into small chunks
500g pack shortcrust pastry
1 egg, beaten

Steps:

  • Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very soft, stirring occasionally. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 mins until just cooked. Drain the potatoes and stir into the cooked leeks. Leave to cool, stir in the cheese and season with plenty of pepper and salt if you want. The filling can now be chilled for use the following day, if you like.
  • Heat oven to 200C/fan 180C/gas 6. Divide the pastry in two and roll one of the pieces to the size of a dinner plate. Transfer this to a baking sheet and roll the remaining pastry and any trimmings to a round about 5cm bigger than the first. Pile the filling into the middle of the round on the baking sheet, leaving a 4cm border. Brush the border with the beaten egg, then drape over the larger piece of pastry. Trim the edges to neaten, then press the sides together with your thumb. Brush the tart all over with egg. Bake for 35-40 mins until golden. Leave to rest for 10 mins before cutting into wedges and serving with beans or greens.

Nutrition Facts : Calories 555 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.83 milligram of sodium

LEEK AND POTATO PIE



Leek and Potato Pie image

This savory pie is a perfect cold weather supper.

Provided by Donna

Categories     Main Course

Number Of Ingredients 16

2 large potatoes
1 tbsp olive oil
1 tbsp butter
2 leeks (sliced)
1 onion (chopped)
1/4 tsp white pepper
1 pinch nutmeg
1/3 cup water
2 tsp whole grain Dijon mustard
1 tbsp Parmesan or Romano cheese
1 tbsp cheddar cheese (shredded)
1/2 cup Fontina cheese (shredded)
2 ready-made pie crust
1 egg yolk
1 tsp water
1/2 tsp sea salt

Steps:

  • Preheat oven to 375 degrees F. Prepare a pie pan by spraying it with nonstick cooking spray.
  • Peel and cut the potatoes into 1/4-inch slices. Bring to a boil in salted water, then reduce heat and simmer for 10 minutes, until just tender. Drain and set aside.
  • In a large skillet, heat the olive oil and butter together over a medium heat. Add, leek, onion, white pepper, and nutmeg. Cook, stirring for 10 minutes, until softened.
  • Add about 1/3 cup of water, and cook until most of it has evaporated. Stir in mustard and parmesan. Set aside to cool.
  • Put a layer of pie pastry in the pie pan.
  • Spoon in half of the leek mixture, sprinkle on a layer of the cheddar cheese, and top with a layer of potatoes. Press down with the back of a spoon to compact everything.
  • Add the rest of the leek mixture, the Fontina cheese, and the rest of the potatoes.
  • Top with the second pie crust, crimping together the edges to seal it shut.
  • Whisk together the egg yolk and teaspoon of water. Brush the top of the pie with the egg wash. Cut a few slits in the lid to vent. Sprinkle with sea salt.
  • Bake for 45-50 minutes, or until golden. Allow to rest for 10 minutes before serving.

POTATO, LEEK AND CHEESE PIE



Potato, Leek and Cheese Pie image

This vegetable pie recipe from Mary Berry Everyday is packing a punch of flavour with earthy potato, leeks and creamy mature Cheddar cheese. It makes a stunning main course,

Provided by Mary Berry

Categories     Dinner, Main Course

Number Of Ingredients 1

Cheese, Leek, Potato

Steps:

  • You will need a 25cm (10in) round pie dish. Leave the butter and lard for the pastry in the freezer for 1 hour. To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 2-3 minutes. Cover with a lid, then lower the heat and cook for 10-15 minutes or until tender but not browned. Meanwhile, boil the potatoes in salted water in a separate pan for 8-10 minutes until just tender. Drain well. Heat the milk in a separate pan until just coming to the boil and remove from the heat. Remove the lid from the pan with the leeks and onion, turn up the heat to drive off any excess liquid, then sprinkle in the flour. Stir in and cook for 1 minute, then gradually blend in the hot milk and bring to the boil, stirring. Leave to bubble for about 5 minutes until thickened, then add the mustard, thyme and the two cheeses and season to taste with salt and pepper. Add the cooked potatoes to the sauce and stir in. Pour the filling into the pie dish and sit a pie funnel (or an upturned eggcup) in the middle of the dish to support the pastry. Cover and set aside until the filling is stone cold (see tip). To make the pastry, measure the flour into a large bowl. Take the butter and lard straight from the freezer and coarsely grate into the flour (see tip). Add 150ml (5fl oz) of water and stir together to combine into a firm dough. Sprinkle a work surface with flour, add the dough and knead until smooth. Roll into a rectangle about 20 x 50cm (8 x 20in), then fold up the bottom third of the pastry to the middle and fold the top third down over it, creating three layers. Turn the pastry through 90 degrees, roll again and fold, then turn and fold twice again to give 12 layers in total. Wrap in cling film and chill in the fridge for a minimum of 30 minutes. Meanwhile, preheat the oven to 220°C/200°C fan/Gas 7. Roll the pastry on a floured work surface until about as thick as a £1 coin and cut out a disc 3cm (1¼in) bigger than the pie dish. Cut a long thin strip about 1cm (½in) wide to fit around the top of the dish. Wet the lip of the dish, lay the thin strip of pastry on top and press down (see tip). Wet the top of the pastry lip and lay the pastry disc on top, pressing down and crimping the edge. Re-roll the pastry trimmings and cut out leaf shapes for decoration (see tip). Brush the top with some of the beaten egg and arrange the leaves on top. Make a little hole in the centre. Brush the top of the pie with more beaten egg and sit it on a baking sheet. Bake in the oven for 40-45 minutes or until crisp and golden on top and the filling is piping hot. Serve with a green vegetable. Cook time: 1 hour - 1 hour 10 minutes, plus chilling Prepare ahead: The base can be made and left in the pie dish up to a day ahead. Top with the pastry up to 6 hours before cooking. The pastry can be prepared ahead and chilled in the fridge overnight. Freeze: Both the pastry and the pie freeze well uncooked. Mary's Everyday Tips: Wrap the butter and lard blocks in kitchen paper and use this to hold the fat while grating. The filling needs to cool down completely as any residual heat will start melting the pastry and cause it to sink when baking in the oven. Adding a strip of pastry to the edge of the pie dish helps raise the pastry a little and prevents it from going soggy during cooking. Don't re-knead the trimmings - lay them on top of each other and then roll, as this keeps the layers in the pastry intact.

More about "cheesy leek potato pie recipes"

CHEESE ONION LEEK AND POTATO PIE RECIPE
cheese-onion-leek-and-potato-pie image
2009-04-11 Directions. Preheat the oven to 180°C fan forced (200°C normal)/350°-375°F/4-5 gas mark. Heat a little oil in a heavy-based - preferably …
From recipeland.com
4.1/5 (306)
Total Time 1 hr
Servings 6
Calories 576 per serving


POTATO, LEEK AND CHEESE PIE RECIPE - BBC FOOD
potato-leek-and-cheese-pie-recipe-bbc-food image
2019-09-26 For the filling, melt the butter in a wide lidded saucepan over a medium–high heat. Add the leeks and onion and fry for a few minutes. Cover, …
From bbc.co.uk
Category Main Course


MARY BERRY'S POTATO, LEEK AND CHEESE PIE RECIPE - SAGA
mary-berrys-potato-leek-and-cheese-pie-recipe-saga image
Brush the top of the pie with more beaten egg and sit it on a baking sheet. 12. Bake in the oven for 40–45 minutes or until crisp and golden on top and the filling is piping hot. Serve with a green vegetable. Mary Berry's pie cooking tips …
From saga.co.uk


10 BEST CHEESE ONION LEEK AND POTATO PIE RECIPES | YUMMLY
10-best-cheese-onion-leek-and-potato-pie-recipes-yummly image
Cheesy Leek and Potato Pie Just Average Jen baking potatoes, cooking spray, red onion, cheese, black pepper and 5 more Spinach Feta Cheese Potato Pie The Easy Healthy Way
From yummly.com


HOMITY PIE (BRITISH CHEESY POTATO LEEK PIE) • CURIOUS ...
2016-02-28 Sauté for 1-2 minutes. Add the diced leek and garlic and sauté for 2-3 minutes more, until soft. Add the onion mixture, milk, thyme, parsley, salt and pepper to the drained, …
From curiouscuisiniere.com
Reviews 26
Servings 8
Cuisine British
Category Dinner
  • Place the potatoes in a large saucepan and cover with water. Bring to a boil and simmer until tender, 15 min. When the potatoes are tender, drain them and place them in a large bowl. Set the bowl aside.
  • While the potatoes are cooking, make your crust. In the bowl of your food processor, place the sifted flour, salt, and cubed butter. Pulse until the mixture resembles fine breadcrumbs. Add the egg and pulse just until the mixture comes together as dough. If necessary, add the cold water, 1 Tbsp at a time, pulsing between each addition until the dough comes together. Once it is soft and malleable, turn it out onto a lightly floured counter-top and gently knead it into a ball. Using a rolling pin, roll the ball out into a circle, roughly 12 inches in diameter. Arrange the rolled out crust in a greased 9” pie plate. Crimp or flute the edges of the crust in the pan as desired. Set aside.
  • Once your crust is prepared, continue with the filling. Melt the butter in a frying pan and add the diced onion. Sauté for 1-2 minutes. Add the diced leek and garlic and sauté for 2-3 minutes more, until soft.


CHEESY MUSHROOM AND LEEK POTATO PIE – NUTRITIOUS DELICIOUSNESS
2020-10-13 Midweek Cheesy Mushroom and Leek Potato Pie is so easy to put together, especially if prepped in advanced. Using two types of cheeses, a blue cheese in the sauce …
From nutritiousdeliciousness.com
Total Time 1 hr 25 mins
  • Cook for around 15 minutes then check the potatoes with the tip of a knife to see if they are soft in the middle. Drain the water from the potatoes well.


SYN FREE CHEESY LEEK AND POTATO BAKE | SLIMMING EATS
2019-04-30 Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. …
From slimmingeats.com
4.5/5 (255)
Total Time 1 hr 10 mins
Category Side
Calories 370 per serving
  • Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
  • Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.


CHEESY LEEK AND POTATO PIE RECIPE - QUICK, COMFORTING AND ...
2018-12-13 If you'd like to print this cheesy leek and potato pie recipe to try later, just hit PRINT on the recipe card below. Print Recipe. 5 from 10 votes. Cheesy leek and potato pie. This is a gorgeous potato, leek and cheese pie with a flaky pastry top. It's quick to make, ultra comforting, and the cheese sauce is extra tasty and simple thanks to melty, tasty Primula …
From amummytoo.co.uk
Ratings 10
Calories 693 per serving
Category Pies And Quiches


TASTY CHEESY LEEK AND POTATO PIE RECIPE - JUST AVERAGE JEN
2022-01-19 Mix the leek mixture into the potatoes and set aside. Beat the eggs in a separate bowl. Add the eggs, cottage cheese and grated cheese into the mashed potatoes and leek mixture and mix thoroughly. Season well and pour into a large casserole dish. Bake in the oven for 30-40 minutes or until golden on top.
From justaveragejen.com
Reviews 2
Estimated Reading Time 8 mins
Category Main Meal
Total Time 1 hr 5 mins


CHEESE, LEEK AND POTATO PIE | ASDA GOOD LIVING
2017-03-06 Recipes Cheese, leek and potato pie. Sweet leeks and creamy cheese are a dream team . Sweet leeks and creamy cheese are a dream team . By Asda Good Living, 6th March 2017 (120 votes) Cook: 50 Mins. Serves: 13. Price: 60p per serving. Nutritional Information. Each 160g serving contains. Energy 1714 kj 410 kcal. 21%. Fat 25.6 g. High 37%. …
From asda.com
4/5 (120)
Total Time 50 mins
Category Dinner
Calories 410 per serving


CHEESY POTATO PIE RECIPES
CHEESY LEEK & POTATO PIE. This pie is made like an extra-large pasty, so you don't need a special dish or ring. Provided by Barney Desmazery. Categories Dinner, Main course. Time 1h10m. Number Of Ingredients 7. Ingredients; 3 leeks, cut into chunks: small knob butter: pinch dried rosemary or thyme: 450g potato (1 very large baking potato is perfect), chopped into …
From tfrecipes.com


CHEESY LEEK AND POTATO PIE RECIPE - EASY RECIPES
Cheesy leek & potato pie recipe. Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. Spread 1/2 of the cooked leeks on the potatoes. Layer another 1/4 of the potatoes. Sprinkle with 1/2 of the cheese. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. …
From recipegoulash.com


TASTY CHEESY LEEK AND POTATO PIE RECIPE - HEALTHY MEAL HOME
2022-01-21 The cheesy leek and potato pie came about when I wanted to make something a bit different for real comfort food. It is a bit of a take on Homity pie I guess but cheesier! So this is how I make cheesy leek and potato pie, if you enjoy it please do let me know. Jump […]
From healthymealhome.com


TASTY CHEESY LEEK AND POTATO PIE RECIPE - MY BLOG
2022-01-20 Place potatoes and boiling water in a pan and bring to a boil. Cook for around 20 minutes until soft enough to mash. Drain potatoes and mash then set aside. Using a large frying pan and low calorie cooking spray fry the leeks, garlic and onions until soft. Mix the leek mixture into the potatoes and set aside.
From healthyareyou.com


SLIMMING WORLD TASTY CHEESY LEEK AND POTATO PIE RECIPE
2022-01-20 The cheesy leek and potato pie came about when I wanted to make something a bit different for real comfort food. It is a bit of a take on Homity pie I guess but cheesier! So this is how I make cheesy leek and potato pie, if you enjoy it please do let me know.
From buzzgoat.com


CHEESY LEEK POTATO PIE RECIPES
Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper. Provided by Rosie Birkett. Categories Dinner, Lunch, Main course, Supper. Time 1h45m. Yield Serves 4-6. Number Of Ingredients 17
From tfrecipes.com


RECIPE: EYE CATCHING CHEESY LEEK AND POTATO PIE (VEGAN ...
Before you jump to Cheesy leek and potato pie (vegan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to …
From wikidraw.co


HOMITY PIE (CHEESY LEEK AND POTATO PIE) – EASY CHEESY ...
2012-12-12 But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie) Makes one large pie (around 12 inches) 1 batch shortcrust pastry (I used shop-bought) 1tbsp oil 1 leek, halved lengthwise then sliced 2 cloves garlic, minced 450g potatoes 25g butter, softened 200g cheddar cheese, grated 2tbsp fresh parsley, chopped
From easycheesyvegetarian.com


RECIPE: MOUTH WATERING CHEESY LEEK AND POTATO PIE (VEGAN ...
Before you jump to Cheesy leek and potato pie (vegan) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats. Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us …
From wikidraw.co


CHEESY LEEK POTATO PIE RECIPES - EASY RECIPES
Cheesy leek and potato pie recipe - quick, comforting and delicious - A Mummy Too 10 · 50 minutes · This is a gorgeous potato, leek and cheese pie with a flaky pastry top. It's quick to make, ultra comforting, and the cheese sauce is extra tasty and simple thanks to melty, tasty Primula Cheese. Leek, cheese & potato pie recipe . Calling all potato lovers! This Creamy …
From recipegoulash.com


CHEESY LEEK & POTATO PIE RECIPE
Cheesy leek & potato pie recipe. Learn how to cook great Cheesy leek & potato pie . Crecipe.com deliver fine selection of quality Cheesy leek & potato pie recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy leek & potato pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Roasted Garlic …
From crecipe.com


CHEESY LEEK & POTATO PIE RECIPE
Cheesy leek & potato pie recipe. Learn how to cook great Cheesy leek & potato pie . Crecipe.com deliver fine selection of quality Cheesy leek & potato pie recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy leek & potato pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Autumn vegetable …
From crecipe.com


MASHED POTATO PIE WITH BACON, LEEKS AND CHEESE RECIPE ...
Season to taste and set aside. Preheat the oven to 190°C/fan 170°C/gas 5. Drain the potatoes well and mash coarsely, mixing in the butter and milk. Season well and add the egg. Stir to combine. Stir in the leek mixture, parsley, paprika and half the cheese, then use to fill a 24cm buttered casserole.
From deliciousmagazine.co.uk


NEW RECIPE: FROM MAC N’ CHEESY GOODNESS TO SWEET POTATO ...
New Recipe: From Mac n’ Cheesy Goodness to Sweet Potato Blondies: Our Top Eight Vegan Recipes of the Day! admin 6 hours ago No Comments. Facebook; Prev Article Next Article . Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of …
From cakebaking.net


Related Search