Cheesy Kale Quiche Recipes

CHEESY KALE QUICHE

Cheesy Kale Quiche image

Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!

Provided by ally-gator

Categories Breakfast and Brunch Eggs Quiche

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crust pastry
½ (8 ounce) package cream cheese
½ cup milk
4 eggs, beaten
8 ounces sharp Cheddar cheese, shredded
10 ounces chopped kale
4 slices cooked bacon, crumbled

Steps:

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 15.4 g, Cholesterol 139.4 mg, Fat 24.8 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 11.9 g, Sodium 390.9 mg, Sugar 1.1 g

BASIC CHEESE QUICHE

Basic Cheese Quiche image

Make and share this Basic Cheese Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 1/2 inch) deep dish pie shells, unbaked and chilled
6 eggs, at room temperature
2 cups grated cheddar cheese (or the lesser known Emmenthal or Cantal cheese) or 2 cups gruyere cheese (or the lesser known Emmenthal or Cantal cheese)
2 cups half-and-half or 2 cups whole milk, gently heated just until warm
1/2 teaspoon salt
1/4 teaspoon cayenne

Steps:

Preheat oven to 425°; prick the crust all over with a fork.
Line it with tin foil and weight the bottom with a pile of dried beans, rice, or other weights that will sit flat on the surface.
Bake 12 minutes; remove from the oven and carefully remove the weight and foil; turn the oven to 325°.
In a bowl, combine the eggs, cheese, cream, and seasonings; beat until well blended.
Place the baked crust on a baking sheet; pour the egg mixture into the crust, right to the top.
Carefully transfer the baking sheet to the oven; bake 30-40 minutes, until the mixture is set but still moist; it should still jiggle just a little in the middle (cover pie crust edges with foil if getting too brown).
Cool on a rack; serve warm or at room temperature.

Nutrition Facts : Calories 613.2, Fat 54.1, SaturatedFat 30.1, Cholesterol 359.7, Sodium 671.3, Carbohydrate 14.1, Fiber 0.2, Sugar 1.6, Protein 18.3

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