Cheesy Kale Muffins Recipes

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CHEDDAR CHEESE MUFFINS



Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

CHEESY KALE MUFFINS



Cheesy Kale Muffins image

This is a savory muffin you don't want to miss.

Provided by Leftover Inspired

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 7

cooking spray
1 ½ cups complete pancake mix
1 cup shredded mozzarella cheese
¼ cup finely chopped onion
1 (16 ounce) package frozen chopped kale, thawed
⅔ cup milk
⅔ cup ricotta cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 10.1 g, Cholesterol 4.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 178 mg, Sugar 1.8 g

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