CHEESY BACON JALAPENO SKILLET CORNBREAD
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk because I hate buying it just for cornbread. And it's gluten-free.
Provided by Megan
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.
- Cook jalapeno peppers in the bacon grease over medium heat until lightly browned, about 5 minutes.
- Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to 10 minutes.
- Whisk flour, sugar, baking powder, and salt together in a separate bowl. Mix eggs and butter into cornmeal mixture; stir into flour mixture just until batter is moist. Fold jalapeno peppers, 1/2 cup pepperjack cheese, and green onions into batter. Pour batter into the cast iron skillet; crumble bacon over top and sprinkle remaining cheese over bacon.
- Bake in the preheated oven until set and a toothpick inserted in the center comes out clean, about 18 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 39.8 g, Cholesterol 113.3 mg, Fat 20 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 10.2 g, Sodium 808.4 mg, Sugar 7.8 g
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
CHEDDAR-JALAPENO CORNBREAD
Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of sharp cheddar and spicy jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 12 g, SaturatedFat 12 g
More about "cheesy jalapeÑo cornbread recipes"
TASTETORONTO | CHEESY JALAPEñO CORNBREAD
From tastetoronto.com
Cuisine AmericanCategory BreadServings 12Total Time 50 mins
- In a large mixing bowl, combine all of the dry ingredients: all-purpose flour, fine cornmeal, baking powder, kosher salt, baking soda and fresh cracked black pepper. Whisk until even.
- In a medium bowl whisk the eggs and egg yolk, then add in the creamed corn, whole milk, sour cream, melted and cooled butter as well as honey. Whisk until even.
- Make a well in the middle of the dry ingredients bowl and add in the wet ingredients, mix until smooth, then fold in the grated cheddar and chopped jalapeños.
JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD NETWORK
JALAPENO CHEDDAR CORNBREAD - EASY CORNBREAD RECIPE
From eatingonadime.com
JALAPEñO CHEDDAR MEXICAN CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
JALAPENO CORNBREAD {EASY AND MOIST} - WELLPLATED.COM
From wellplated.com
JIFFY CORNBREAD CREAM CHEESE AND CORN - ALL INFORMATION ...
From therecipes.info
JALAPENO CHEDDAR CORNBREAD - I AM HOMESTEADER
From iamhomesteader.com
CROWD PLEASING EASY TO MAKE CHEESY JALAPENO CORNBREAD
From copykat.com
JALAPENO CORNBREAD (MOIST AND CHEESY!) - EASY BREAD …
From willcookforsmiles.com
MOIST AND FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY ...
From aspicyperspective.com
JALAPENO CHEDDAR CORNBREAD - SAVOR THE BEST
From savorthebest.com
JALAPEñO CHEDDAR CORNBREAD – MY ROI LIST
From myroilist.com
CHEESY JALAPEñO CORNBREAD | NOBIGGIE
From nobiggie.net
CHEESY JALAPENO CORNBREAD RECIPE - THE REBEL CHICK
From therebelchick.com
CHEESY JALAPENO CORNBREAD - THE YUMMY LIFE
From theyummylife.com
SHORTCUT JIFFY JALAPENO & CHEDDAR MEXICAN CORNBREAD RECIPE ...
From kidfriendlythingstodo.com
CHEDDAR JALAPEñO CORNBREAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CHEESY PICKLED JALAPEñO CORNBREAD - THE PURPOSEFUL NEST
From thepurposefulnest.com
JALAPENO CHEDDAR CORNBREAD - SOUTHERN RECIPES
From fooddiez.com
KETO CHEESY JALAPENO CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY JALAPEñO CORNBREAD | ROOTITOOT
From rootitoot.com
BEST BROCCOLI CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHEESY JALAPEñO CORNBREAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love